Chocolate Peanut Butter Cookie Crumble For Dessert Toppings

Ingredients

1 and 1/2 cups all-purpose flour, plus more for rolling

1 and 1/2 cups all-purpose flour, plus extra for rolling

3/4 cup unsweetened cocoa powder

3/4 cup unsweetened cocoa powder

1/4 teaspoon baking soda

Baking Soda: Baking soda is a leavening agent that helps baked goods rise. It reacts with an acid, corresponding to buttermilk or vinegar, to provide carbon dioxide gasoline. This gasoline creates bubbles within the batter or dough, which causes it to expand and turn into mild and fluffy. In this recipe, baking soda is used to help the cookie crumble rise and become crispy.

1/4 teaspoon salt

Ingredients:

1 half of cups graham cracker crumbs
1/4 teaspoon salt

1 cup unsalted butter, melted

Ingredients:

1 cup unsalted butter, melted

1 cup granulated sugar

Ingredients:

– 1 cup granulated sugar

1 egg

Ingredients:

1 massive egg

1 teaspoon vanilla extract

1 teaspoon vanilla extract is a common ingredient in baking recipes.

It is used to enhance the flavor of the baked goods and add a contact of sweetness.

Vanilla extract is made from vanilla beans, which are the fruit of a climbing orchid plant.

The beans are fermented and then extracted in alcohol to create the extract.

Vanilla extract is a flexible ingredient that can be used in a wide range of recipes, including cookies, desserts, pies, and ice cream.

It can also be a popular flavoring for coffee and tea.

When using vanilla extract in a recipe, be sure to add it on the finish of the cooking course of to forestall the alcohol from evaporating.

Vanilla extract can be purchased at most grocery shops.

1/2 cup peanut butter chips

Peanut butter chips are small, candy candy items created from peanut butter, sugar, and solidifying fat.

They have a peanut butter taste and a crunchy texture.

Peanut butter chips are a well-liked ingredient in lots of desserts, together with cookies, muffins, and ice cream.

They can also be used as a topping for yogurt or oatmeal.

Peanut butter chips are an excellent source of protein and fiber.

They additionally comprise heart-healthy fat and antioxidants.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

– Preheat oven to 350 levels F (175 degrees C).

– Line a baking sheet with parchment paper.

In a medium bowl, whisk collectively flour, cocoa powder, baking soda, and salt.

– In a medium bowl, whisk collectively flour, cocoa powder, baking soda, and salt.

In a large bowl, whisk collectively melted butter and sugar. Add egg and vanilla and whisk till combined. Stir in dry elements till just mixed. Fold in peanut butter chips.

In a big bowl, whisk collectively melted butter and sugar.

Add egg and vanilla and whisk until mixed.

Stir in dry components till simply combined.

Fold in peanut butter chips.

Roll dough into 1-inch balls and place on ready baking sheet. Bake for 10-12 minutes, or until set and dry to the touch.

Roll dough into 1-inch balls and place on prepared baking sheet.

Bake for 10-12 minutes, or until set and dry to the contact.

Let cookies cool completely on a wire rack earlier than crumbling.

Instructions

1. Let cookies cool fully on a wire rack before crumbling.

Toppings

Sprinkle crumbled cookies over ice cream, yogurt, fruit, or pies.

Chocolate peanut butter cookie crumbs can be utilized to add flavor and texture to quite so much of desserts, together with ice cream, yogurt, fruit, and pies.

To make chocolate peanut butter cookie crumbs, you will need the next ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 cup packed gentle brown sugar
• 1 giant egg yolk
• 1/2 cup chocolate chips
• 1/2 cup peanut butter chips

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until clean.
5. Whisk in the egg yolk.
6. Gradually add the dry ingredients to the wet ingredients, mixing till simply mixed.
7. Stir within the chocolate chips and peanut butter chips.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the perimeters are golden brown and the tops are set.
10. Let the cookies cool on the baking sheet for a few minutes earlier than transferring them to a wire rack to chill utterly.
11. Once the cookies are cool, crumble them into small items.
12. Use the cookie crumbs to high your favorite desserts.

Garnish with whipped cream or chocolate shavings, if desired.

Chocolate Peanut Butter Cookie Crumble is a good topping for desserts. It is straightforward to make and provides a scrumptious crunch and flavor to any dessert.

To make Chocolate Peanut Butter Cookie Crumble, you will want:

• 1 cup chocolate peanut butter cookies, crushed
• 1/4 cup sugar
• 1/4 cup butter, melted

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the crushed chocolate peanut butter cookies, sugar, and melted butter.
3. Spread the combination evenly on a baking sheet.
4. Bake for 10 minutes, or until golden brown.
5. Remove from oven and let cool fully.

Chocolate Peanut Butter Cookie Crumble can be utilized as a topping for ice cream, yogurt, pudding, or another dessert.

Garnish with whipped cream or chocolate shavings, if desired.