Chipotle Sloppy Joe Recipe With Avocado

Ingredients

For the Sloppy Joes:

Ingredients, For the Sloppy Joes:

– 1 pound ground beef

– 1 medium onion, chopped

– 1 green bell pepper, chopped

– 1 purple bell pepper, chopped

– 2 cloves garlic, minced

– 1 can (14.5 ounces) diced tomatoes, undrained

– 1 can (15 ounces) tomato sauce

– 1 can (15 ounces) kidney beans, drained and rinsed

– 1 tablespoon chili powder

– 1 teaspoon floor cumin

– half of teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 cup chopped contemporary cilantro

For the Avocado Crema:

Ingredients:

-1 avocado, ripe and peeled

-1/2 cup bitter cream

-1/4 cup mayonnaise

-1/4 cup cilantro, chopped

-1/4 cup lime juice

-1/4 teaspoon salt

-1/4 teaspoon black pepper

Instructions

For the Sloppy Joes:

1. In a large skillet, brown the ground beef and onion over medium warmth. Drain any extra grease.

2. Stir within the tomato sauce, water, brown sugar, Worcestershire sauce, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for quarter-hour, or till the sauce has thickened.

3. Serve the sloppy joe healthy Joe combination on toasted hamburger buns with avocado slices and shredded cheese (optional).

For the Avocado Crema:

For the Avocado Crema:

Combine the avocado, sour cream, cilantro, lime juice, salt, and pepper in a food processor or blender and mix until easy. Taste and adjust seasonings as needed.

To assemble:

Instructions To Assemble:

1. Arrange the lettuce along the bottom buns.
2. Top the lettuce with the bottom chicken combination.
3. Add a dollop of guacamole to the center of every sloppy joe.
4. Sprinkle the shredded cheese on top.
5. Close the sloppy joes with the highest buns.
6. Serve immediately together with your favorite sides.