207 Cals 31 Protein 1.4 Carbs 8 Fats
PREP TIME:
5 mins
COOK TIME:
0 mins
TOTAL TIME:
5 mins
YIELD:3 SERVINGS
COURSE:Lunch, Salad
CUISINE:American
This simple, healthy chicken salad is made with breast meat from a cooked rotisserie chicken, fresh lemon and dill.La Toque Parisienne - Recipe Book Covers badge branding design french cuisine french pastry graphic design illustration logo paris paris food pastry recipe recipe book recipe book cover recipe books typography vector Fast and easy, and perfect for all diets including low-carb, keto, Whole30, Paleo and of course, Weight Watchers.
INGREDIENTS
10 1/2 ounces cooked skinless boneless chicken breasts, from 1 whole rotisserie chicken
2 tablespoons fresh dill
zest and juice of 1 lemon
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt
INSTRUCTIONS
Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.Web Recipe Design 🍔 brown burger chart chef cook dashboard desktop food fruit health icon illustration kitchen landing mobile orely recipe vegtable website
Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.
Refrigerate until ready to eat.Recipely - Food Recipe App UI Kit app checkout cooking delivery design food healthy homescreen illustration meal minimal mobile app modern nutrition payment recipe seach ui ui design ux
Serving: 3/4 cup, Calories: 207kcal, Carbohydrates: 1.4g, Protein: 31g, Fat: 8g, Saturated Fat: 1.5g, Cholesterol: 84mg, Sodium: 167mgBlue Smart Points:1Green Smart Points:4Purple Smart Points:1Points +:5

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