Cheesy Sloppy Joe Stromboli Recipe

Ingredients

For the Sloppy Joe Mixture:

Ground Beef: 1 pound (454 grams) lean floor beef

Onion: 1 large onion, chopped

Green Bell Pepper: 1 (4 ounces) green bell pepper, chopped

Manwich Original Sloppy joes in crock pot Joe Sauce: (12 ounce bottle)

Brown Sugar: 1/4 cup (50 grams) mild brown sugar

Worcestershire Sauce: 1 tablespoon (15 milliliters)

Dijon Mustard: 1 teaspoon (5 grams)

For the Stromboli:

• 1 pound ground beef

• half onion, chopped

• 1 cup ketchup

• 1 cup water

• 1/2 cup barbecue sauce

• 1/4 cup brown sugar

• 1 tablespoon Worcestershire sauce

• 1 teaspoon mustard powder

• half of teaspoon salt

• 1/4 teaspoon black pepper

• 1 (15 ounce) can pizza dough

• half of cup pizza sauce

• 1 cup mozzarella cheese, shredded

• 1/2 cup cheddar cheese, shredded

• 1/4 cup Parmesan cheese, grated

Instructions

To Make the Sloppy Joe Mixture:

1. Heat the olive oil in a big skillet over medium heat.

2. Add the bottom beef and prepare dinner until browned.

3. Drain off the surplus fats.

4. Stir in the onion and green pepper and cook dinner till softened.

5. Add the tomato sauce, water, brown sugar, mustard, and Worcestershire sauce.

6. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.

7. Season with salt and pepper to taste.

To Make the Stromboli:

To Make the Stromboli:

-Preheat oven to 375 levels F (190 degrees C).

-Unroll the pizza dough onto a flippantly floured floor.

-Top the dough evenly with the bottom beef combination, mozzarella cheese, and cheddar cheese.

-Roll the dough up tightly, ranging from one of the lengthy sides.

-Pinch the edges and ends of the dough to seal.

-Place the stromboli on a baking sheet lined with parchment paper.

-Brush the stromboli with olive oil and sprinkle with garlic powder.

-Bake for 25-30 minutes, or until the dough is golden brown and the cheese is melted and bubbly.

-Let the stromboli cool for a couple of minutes earlier than slicing and serving.