Let it be a game night or a kids party these simple to make cheese straws must be at the top of the party snack list. Easy and tasty!
As I lately have some time, I was searching on the web a few days ago. Looking to find new, interesting tips, inspirational meals that We have never tested before, to delight my loved ones with. Hunting for a while yet couldn’t discover too many interesting things. Just before I thought to give up on it, I came upon this yummy and easy dessert by chance. The dessert seemed so tempting
on its snapshot, it required quick action.
It was simple enough to imagine the way it is created, its taste and how much my husband will like it. Actually, it is very simple to keep happy the guy when it comes to cakes. Anyway, I went to the website: Suncakemom and then used the step-by-step instuctions that have been accompanied by wonderful images of the process. It just makes life less difficult. I can imagine that it’s a bit of a inconvenience to take pics down the middle of baking in the kitchen as you may typically have sticky hands thus i highly appreciate the effort and time she devote to build this blogpost .
With that said I’m empowered presenting my own, personal recipe similarly. Thanks for the idea.
I was fine tuning the original mixture create it for the taste of my family. I’ve got to say it had been an incredible success. They prized the flavour, the structure and enjoyed getting a sweet such as this in the midst of a hectic workweek. They ultimately asked for even more, many more. Thus the next occasion I’m not going to commit the same miscalculation. I am likely to twin the quantity to keep them delighted.
You can find the original cheese straws and more at SunCakeMom
Mix flour in a medium bowl with salt and the baking powder.
Add the diced room temperature butter, yogurt and work it together with the flour by hand. The texture should look like breadcrumbs.
Stir in the egg and add a 3 -4 tablespoons of water to the mixture if necessary. Flour water content changes by the day so add water carefully as we don’t want to work with an overly sticky dough.
Knead it into a firm dough then roll it out the dough to a thin squarish shape.
Cut between quarter and a half inch (1cm) wide strips out of the the square (vertically). Then cut the square in half (horizontally).
Preheat oven to 356°F / 180°C
Cover tray with baking sheet. It’s not essential but it will ensure that the dough won’t stick to the tray.
Transfer strips carefully onto the tray.
Sprinkle grated cheese on each straw. (If we’re making the wiggly worms for kids party, it’s time to put raisin eyes at the end of the cheese covered straws too.)
Put tray into the preheated oven and bake cheese straws for 10-15 minutes, until crisp.
Take tray out when cheese melted and golden brown then leave to cool on the tray.