Caramelized Onion And Feta Stuffed Chicken

Prep Time

5 mins

Prep Time:

• Active: 5 mins
• Total: 5 mins

Cook Time

30-35 mins

Cook Time: 30-35 minutes

This recipe is perfect for a quick and simple weeknight meal. The chicken is full of a flavorful mixture of caramelized onions, feta cheese, and herbs, and then baked to perfection. The onions add a pure sweetness to the dish, whereas the feta cheese offers a creamy and tangy flavor. The herbs add a depth of flavor to the stuffing for Chicken, and the chicken is juicy and tender.

To make this recipe, you will need the next components:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 giant onion, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup chopped contemporary parsley
• 1/4 cup chopped recent thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375 degrees F (190 levels C)
2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook dinner until softened and caramelized, about 15-20 minutes.
3. In a bowl, mix the caramelized onions, feta cheese, parsley, thyme, salt, and black pepper.
4. Using a pointy knife, make a pocket within the side of every chicken breast. Stuff each pocket with the onion combination.
5. Place the chicken breasts in a baking dish. Bake for 30-35 minutes, or till the chicken is cooked by way of.
6. Let the chicken relaxation for five minutes earlier than slicing and serving.

Servings

4 people

– Serves: four individuals

Ingredients

For the chicken

Ingredients for the chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Caramelized Onions

1 large yellow or white onion, thinly sliced

1 teaspoon additional virgin olive oil

1 teaspoon light brown sugar

Kosher salt

Freshly floor black pepper

For the Feta Stuffing

1 pound low-fat feta cheese, damaged into chunks

1/2 cup panko breadcrumbs

1/4 cup chopped contemporary parsley

1/4 cup chopped fresh dill

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cloves garlic, minced

1 shallot, finely chopped

1/2 cup dry white wine

1/4 cup crumbled goat cheese

1/4 cup chopped walnuts

Instructions

To Caramelize the Onions

Slice the onions as thinly as potential.

Place them in a heavy-bottomed pot or skillet over low warmth.

Cook the onions slowly and gently, stirring sometimes, till they’re a deep golden brown and really soft.

This can take as a lot as an hour, but it’s worth the wait.

Once the onions are caramelized, remove them from the warmth and allow them to cool slightly.

To Make the Feta Stuffing

Stir collectively the crumbled feta cheese, chopped contemporary dill, grated lemon zest, salt and pepper in a bowl. Finely dice the pink onion. Add the diced onion to the cheese mixture and stir to combine.

To Assemble and Bake the Chicken

1. Preheat oven to 375 levels F (190 levels C).

2. In a small saucepan, melt butter over medium warmth. Add onions and cook dinner, stirring often, until caramelized and golden brown, about 15 minutes.

3. Stir in feta cheese, parsley, bread crumbs, salt and pepper. Remove from heat and let cool.

4. Lay chicken breasts on a chopping board and make a lengthwise incision within the heart of every breast, without slicing all the method in which through. Open up the chicken breasts like a guide.

5. Stuff every chicken breast with the onion combination. Fold the chicken breasts closed and secure with toothpicks.

6. Place the stuffed chicken breasts in a baking dish. Drizzle with olive oil and season with salt and pepper.

7. Bake within the preheated oven for 30-35 minutes, or until cooked via. Let relaxation for 5 minutes before slicing and serving.