CABBAGE SOUP WITH CHICKEN AND PORK

255.2 Cals 31.7 Protein 12.5 Carbs 7.4 Fats
PREP TIME:
10 mins
COOK TIME:
1 hr
TOTAL TIME:
1 hr 10 mins
YIELD:8 SERVINGS
COURSE:Soup
CUISINE:American
This hearty cabbage soup with chicken, pork and lots of vegetables  is a simple one pot meal. Great comfort food for a cold winter evening.
INGREDIENTS
3 medium carrots, chopped
2 leeks, chopped (whites only)
1 head cabbage, chopped
1 yellow pepper, chopped
15 oz. chicken breasts, 3 pieces
4 6 oz. pieces lean pork like pork loin (24 oz total)
2 cloves garlic
2 bay leafs
1/4 tsp cumin
1.5 oz brandy
8 cups of water
1 Knorr chicken bullion
salt
pepper
INSTRUCTIONS
Chop meat into small chunks.
In a large pot, combine meat, water and spices and boil about 15 minutes on medium.
Add vegetables and remaining ingredients.
Reduce to low, cover and simmer for about 45 minutes.
Calories: 255.2kcal, Carbohydrates: 12.5g, Protein: 31.7g, Fat: 7.4g, Saturated Fat: 2.6g, Cholesterol: 80.6mg, Sodium: 223.7mg, Fiber: 3.8g, Sugar: 1.5gBlue Smart Points:4Green Smart Points:5Purple Smart Points:4Points +:6