206 Cals 3.1 Protein 35.1 Carbs 5.4 Fats
COOK TIME:
45 mins
TOTAL TIME:
55 mins
YIELD:4 SERVINGS
COURSE:Side Dish
CUISINE:Chinese, Japanese
Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes.
INGREDIENTS
1 cup uncooked brown rice, brown jasmine, basmati or short grain works well
1 cup lite coconut milk, Thai Kitchen
1 1/4 cup water
1 tsp grated fresh ginger
1 garlic clove, crushed
1/4 tsp salt, or more to taste
2 tbsp sweetened grated coconut
3 tbsp cilantro
INSTRUCTIONS
In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat.
Reduce heat to low, cover and simmer until all liquid evaporates, about 40-45 minutes.
Remove from heat, keep covered for 10 more minutes.
Fluff with a fork; toss with cilantro.
Serving: 1/4th, Calories: 206kcal, Carbohydrates: 35.1g, Protein: 3.1g, Fat: 5.4g, Saturated Fat: 3.2g, Sodium: 154.3mg, Fiber: 1.8g, Sugar: 1.3gBlue Smart Points:8Green Smart Points:8Purple Smart Points:3Points +:5