Breakfast Sausage Sliders: Mini Bites With Big Flavor
Ingredients:
Sausages:
Ingredients:
Sausages:
- 1 pound Homemade Breakfast Sausage sausage
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
1 pound breakfast sausage
– 1 pound breakfast sausage
1/4 cup chopped onion
Ingredients:
1/4 cup chopped onion
1/4 cup chopped green bell pepper
Ingredients:
1/4 cup chopped green bell pepper
1 tablespoon Worcestershire sauce
Worcestershire sauce is a fermented sauce produced from vinegar, molasses, sugar, salt, onions, garlic, and anchovies.
It is used as a flavoring agent in many dishes, together with soups, stews, gravies, and marinades.
In this recipe, Worcestershire sauce is used to add depth of flavor to the breakfast sausage sliders.
1 teaspoon dried thyme
– 1 teaspoon dried thyme
Sliders:
Ingredients:
**For the sliders:**
– 1 pound breakfast sausage, cooked and crumbled
– half cup chopped onion
– 1/4 cup chopped green bell pepper
– 1/4 cup chopped pink bell pepper
– half cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
**For the slider buns:**
– 1 package deal (12 count) King’s Hawaiian Sweet Slider Buns, cut up in half
– 1/4 cup melted butter
– 1 tablespoon dried oregano
– 1 teaspoon garlic powder
– half teaspoon salt
12 Hawaiian slider buns
– 12 Hawaiian slider buns
1/2 cup shredded cheddar cheese
1/2 cup shredded cheddar cheese
1/4 cup chopped tomato
Ingredients 1/4 cup chopped tomato
1/4 cup chopped lettuce
– 1/4 cup chopped lettuce
Instructions:
Make the Sausage:
Instructions:
Make the Sausage:
1. Remove the sausage from its casing and place it in a large skillet over medium heat.
2. Cook the sausage, breaking it up with a picket spoon, until it is browned and cooked through.
3. Drain the sausage on paper towels and put aside.
In a big skillet, brown the sausage over medium heat. Drain off any excess grease.
In a large skillet, brown the sausage over medium warmth.
Drain off any extra grease.
Add the onion, bell pepper, Worcestershire sauce, and thyme to the skillet. Cook till the vegetables are softened, about 5 minutes.
Assemble the Sliders:
Preheat the oven to 350 levels F (175 levels C).
In a large bowl, combine the bottom sausage, bread crumbs, onion, garlic, salt, and pepper. Mix nicely.
Form the mixture into 12 equal-sized balls.
Place the balls on a baking sheet lined with parchment paper.
Bake for 20 minutes, or until the sausage is cooked by way of.
While the sausage is baking, make the cheese sauce.
In a medium saucepan, melt the butter over medium warmth.
Whisk in the flour and cook for 1 minute.
Gradually whisk in the milk till the sauce is easy.
Bring to a boil, then cut back warmth and simmer for 5 minutes, or till the sauce has thickened.
Stir in the cheese until melted.
Once the sausage is cooked, take away from the oven and let cool for a couple of minutes.
Split the slider buns in half.
Spread the cheese sauce on the underside halves of the buns.
Top with the sausage balls and the top halves of the buns.
Serve immediately.
Split the slider buns in half and place the underside half on a serving platter.
– Split the slider buns in half and place the bottom half on a serving platter.
Spread the sausage mixture evenly over the underside buns.
– Spread the sausage mixture evenly over the bottom buns.
Top with cheese, tomato, and lettuce.
Instructions:
1. Preheat oven to four hundred degrees F (200 levels C).
2. Heat a large skillet over medium-high heat. Brown sausage in the skillet, breaking it up into small pieces as you cook dinner.
3. Place one biscuit on a baking sheet. Top with a spoonful of sausage, 1 tablespoon cheese, a slice of tomato, and some lettuce shreds.
4. Bake for 8-10 minutes, or till the biscuit is golden brown and the cheese is melted.
5. Serve heat.
Place the top buns on the sandwiches and serve instantly.
Instructions:
- Place the top buns on the sandwiches and serve instantly.