Bread braided with a buttery chocolate filling. Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite.
As I currently have a little time, I was searching on the web last week. In search of new, exciting ideas, inspiring dishes that I have never tried before, to surprise my family with. Hunting for quite some time yet couldn’t discover any interesting things. Right before I wanted to give up on it, I ran across this tempting and simple treat simply by accident at Suncakemom. It looked so delightful on its pic, it called for rapid action.
It absolutely was not difficult to imagine the way it is created, its taste and just how much boyfriend is going to want it. Actually, it is very simple to keep happy the man when it comes to treats. Anyway, I visited the website and used the precise instuctions that were coupled with superb photographs of the process. It really makes life much simpler. I could suppose it is a bit of a hassle to shoot photographs in the midst of baking in the kitchen because you ordinarily have sticky hands so I seriously appreciate the hard work she devote to build this blogpost .
With that in mind I’m inspired to present my very own dishes in the same way. Appreciate your the thought.
I was fine tuning the initial recipe to make it for the taste of my family. I can say it absolutely was an incredible success. They enjoyed the flavor, the structure and loved having a treat like this in the middle of a busy week. They basically demanded lots more, many more. Thus next time I am not going to commit the same mistake. I’m going to multiply the volume to keep them pleased.
You can find more Braided Bread at SunCakeMom
Base
Dissolve fresh yeast in lukewarm milk.
In a medium size mixing bowl add flour, butter, vanilla extract, honey and the eggs.
Pour yeasty milk on top of the flour mixture.
Knead it until it’s even and the dough is off the side of the mixing bowl.
Cover the bowl and leave it in a warm place for an hour to raise.
After an hour take the dough out of the bowl onto a floured surface.
Divide it into 6 equal pieces.
Make dough balls out of them.
Find a warm place aside to place them not too close to each other, and cover them with a kitchen towel for another half an hour to raise more.
Filling
Put dice butter and put it in a mixing bowl with the cocoa powder and the honey.
Whisk them together until butter gets a creamy, easy to spread texture.
Assembly
Then start working with the first dough-ball. Place it on a well-floured surface and strew it in the size of the baking tray with a help of a rolling pin.
Spread 1/6 of the chocolate cream evenly on top.
Roll the dough into a log.
Repeat the same process with the other dough-balls as well.
Braid three logs together and place the braided bread on one side of the tray.
Repeat it with the other three logs as well.
When both bread is in the tray cover them with a kitchen towel and leave it in a warm place for another 15 minutes.
Preheat oven to 350°F / 180°C.
Break an egg and mix it with a drop of honey and vanilla extract.
Brush egg on top of the bread before putting it into the preheated oven.
Leave it in the oven for half an hour or until the top is golden brown.