Baking With Kids: Easy Chocolate Peanut Butter Cookie Recipe
Ingredients for Easy Chocolate Peanut Butter Cookies
Dry ingredients:
Dry ingredients:
– 1 half cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon kosher salt
Wet components:
Wet ingredients:
1/2 cup (1 stick) unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
Instructions for Baking Easy Chocolate Peanut Butter Cookies
Step 1: Preheat Oven and Prep Baking Sheet
1. Preheat oven to 350 levels F (175 levels C). Line a baking sheet with parchment paper.
Step 2: Make the Dough
Preheat oven to 375 levels F (190 levels C).
Line a baking sheet with parchment paper.
In a large bowl, cream collectively the butter and sugars until gentle and fluffy.
Beat within the eggs one by one, then stir in the vanilla extract.
In a separate bowl, whisk collectively the flour, cocoa powder, baking soda, and salt.
Gradually add the dry elements to the moist elements, mixing until simply mixed.
Fold in the chocolate peanut butter cookies chips and peanut butter.
Drop the dough by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches aside.
Bake for 10-12 minutes, or until the perimeters are set and the facilities are slightly delicate.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to chill utterly.
Enjoy!
Step 3: Form Cookie Dough Balls
Preheat the oven to 375 levels F (190 levels C). Line a baking sheet with parchment paper.
Step 4: Bake Cookies
4. Bake Cookies
- Place the baking sheets in the preheated oven.
- Bake for 7-9 minutes or till the tops of the cookies are set and the perimeters are simply beginning to brown.
- Remove from oven and permit to chill on the baking sheets for a couple of minutes earlier than transferring to a wire rack to cool fully.
Step 5: Cool and Enjoy Cookies
5. Cool and Enjoy Cookies
Once the cookies are baked, let them cool on the baking sheet for a few minutes earlier than transferring them to a wire rack to chill completely.
Once the cookies are cool, you presumably can get pleasure from them as is or adorn them as desired.