Bacon-Wrapped Sloppy Joe Meatballs Recipe
Ingredients
For the Meatballs:
Ground beef (80/20 lean-to-fat ratio): This is the base of the meatballs and offers the meaty taste.
Panko breadcrumbs: These breadcrumbs assist bind the meatballs together and add a crispy texture when baked.
Onion (yellow or white): Finely chopped onion adds sweetness and taste to the meatballs.
Egg: One large egg helps bind the components collectively and supplies moisture.
Worcestershire sauce: This provides a savory and tangy taste to the meatballs.
Mustard (yellow or Dijon): Adds a bit of heat and tang, enhancing the flavor of the meatballs.
Garlic powder: Garlic powder imparts a subtle garlic taste without overpowering the other components.
Onion powder: Onion powder complements the onion and adds a savory sweetness to the meatballs.
Salt and black pepper: These are important seasonings that improve the overall flavor.
For the Sloppy Joe Sauce:
Ground beef (80/20 lean-to-fat ratio): This is the bottom of the sloppy joe recipe easy joe sauce and supplies a rich, meaty flavor.
Onion (yellow or white): Finely chopped onion provides sweetness and flavor to the sauce.
Green bell pepper (optional): Finely chopped green bell pepper adds a little bit of crunch and a contemporary, herbaceous taste.
Tomato sauce: Use your favourite canned or homemade tomato sauce as the bottom of the sauce.
Tomato paste: This thickens the sauce and intensifies the tomato flavor.
Brown sugar: Adds a touch of sweetness to stability the acidity of the tomato sauce.
Worcestershire sauce: Enhances the savory taste of the sauce.
Mustard (yellow or Dijon): Adds a bit of warmth and tang, balancing the sweetness of the brown sugar.
Salt and black pepper: These are important seasonings that improve the overall taste.
For the Bacon Wrapping:
Bacon (thick-cut): Cut into thin strips, the bacon wraps across the meatballs, including a smoky and crispy factor.
For the Bacon and Sauce:
Ingredients, For the Bacon and Sauce:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup water
- 1 teaspoon mustard
- 1/4 teaspoon black pepper
- 12 slices bacon
Instructions
To Make the Meatballs:
In a big bowl, combine the ground chuck, bread crumbs, milk, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Mix well and kind into 1-inch meatballs.
Wrap every meatball with a slice of bacon.
Place the meatballs on a baking sheet lined with parchment paper.
Bake for 20 minutes at 400 degrees F, or until the bacon is cooked and the meatballs are cooked via.
Serve with your favorite sloppy joe sauce.
To Wrap the Meatballs in Bacon:
Preheat oven to 375 degrees F (190 levels C).
Line a baking sheet with parchment paper.
In a big bowl, combine the bottom beef, bread crumbs, onion, bell pepper, eggs, milk, Worcestershire sauce, mustard, and salt and pepper to style.
Mix nicely and form into 1-inch meatballs.
Wrap each meatball with a slice of bacon, securing with a toothpick.
Place the meatballs on the ready baking sheet and bake for 20-25 minutes, or till the bacon is cooked via and the meatballs are cooked through.
Serve sizzling.
To Make the Sauce:
Instructions:
To Make the Sauce:
1. In a big skillet, brown the ground beef and onion over medium heat. Drain off any extra grease.
2. Stir within the ketchup, brown sugar, mustard, Worcestershire sauce, and water. Bring to a simmer and cook for quarter-hour, or until the sauce has thickened.
3. Remove from heat and set aside.
To Assemble the Meatballs:
In a big bowl, combine the ground beef, Italian bread crumbs, grated Parmesan cheese, milk, eggs, onion, garlic, salt, and black pepper. Mix properly till all ingredients are evenly combined.
Shape the meat mixture into 1-inch meatballs. Wrap every meatball with a slice of bacon and safe with a toothpick.
Place the meatballs in a single layer on a baking sheet. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or till the meatballs are cooked by way of and the bacon is crispy.
While the meatballs are baking, put together the sauce. In a big skillet, brown the ground beef over medium heat. Drain off any extra grease.
Stir in the ketchup, brown sugar, mustard, and water. Bring to a simmer and cook dinner for five minutes, stirring often, or until the sauce has thickened.
To serve, place the meatballs on a platter and spoon the sauce over the top. Garnish with chopped parsley, if desired.
