Prep Time 15 minutes
Total Time 15 minutes
Servings 12 @ 1 cup
Calories 133 kcal
Ingredients
12 cups cabbage sliced
3 cups Romaine lettuce chopped
1/2 cup red pepper chopped
1/2 cup yellow pepper chopped
1/3 cup scallions chopped
1/4 cup fresh chopped mint
1/2 cup cashews
2 tbsp sesame seeds
optional topping: 1/2 cup pork rinds
Dressing
1/4 cup tahini
1/4 cup sesame oil
3 tbsp rice wine vinegar
2 tbsp Gourmet Garden Ginger stir in paste
2 cloves minced garlic
1/2 tsp salt
1/4 tsp pepper
Instructions
In a very large bowl add the sliced cabbage and romaine. Toss together well.
Add the remaining salad ingredients and set aside to make dressing.
In a small bowl whisk the dressing ingredients together until thoroughly combined.
Pour over the salad and toss again until cabbage and romaine are coated well.
Refrigerate if not servng immediately.
When ready to serve top with pork rinds and more cashews if desired.
Recipe Notes
Net Carbs: 8g
Nutrition Facts
Asian Chopped Salad with Ginger Sesame Vinaigrette
Amount Per Serving (1 cup)
Calories 133
Calories from Fat 90
% Daily Value*
Fat 10g
15%
Saturated Fat 1g
6%
Sodium 113mg
5%
Potassium 247mg
7%
Carbohydrates 8g
3%
Fiber 2g
8%
Sugar 3g
3%
Protein 3g
6%
Vitamin A 1325IU
27%
Vitamin C 46.3mg
56%
Calcium 58mg
6%
Iron 1.3mg
7%
* Percent Daily Values are based on a 2000 calorie diet.