Almond Flour Cookies: Dairy-Free And Delicious
Ingredients
Almond Flour
Almond flour is a popular gluten-free and grain-free flour produced from finely floor almonds.
It is a good supply of protein, fiber, and healthy fats, and it has a barely candy and nutty taste.
Almond flour can be utilized in quite a lot of baking recipes, together with cookies, desserts, muffins, and breads.
When using almond flour in baking, you will want to note that it is extra absorbent than all-purpose flour, so you could need to regulate the amount of liquid in your recipes.
Almond flour may additionally be used as a breading for chicken, fish, or vegetables.
It is an effective supply of crunchy texture and flavor, and additionally it is a more healthy different to traditional bread crumbs.
Granulated Sugar
Granulated sugar is a sort of sugar that has been crystallized into small grains. It is the most typical type of sugar used in baking and cooking.
Granulated sugar is produced from sugarcane or sugar beets. The juice from the sugarcane or sugar beets is boiled till it evaporates, leaving behind crystals of sugar. The crystals are then dried and packaged.
Granulated sugar is utilized in all kinds of baking and cooking purposes. It can be utilized to sweeten drinks, desserts, and sauces. It can also be used to make frosting, icing, and candy.
Granulated sugar is a relatively inexpensive ingredient, and it’s easy to search out in most grocery stores.
Here are a number of the benefits of using granulated sugar:
- It is a versatile ingredient that can be used in a wide selection of baking and cooking applications.
- It is comparatively cheap and simple to search out.
- It provides sweetness to meals with out including any additional energy.
Here are a few of the drawbacks of using granulated sugar:
- It can contribute to weight achieve if it is consumed in giant amounts.
- It can cause tooth decay if it is not consumed carefully.
- It may be dangerous to individuals with diabetes if it is consumed in giant amounts.
Overall, granulated sugar is a flexible and inexpensive ingredient that can be used to add sweetness to food. However, you will need to devour granulated sugar carefully to avoid weight acquire, tooth decay, and different health problems.
Brown Sugar
Ingredients: Brown Sugar
- Brown sugar is a sort of sugar that is produced from molasses and granulated sugar.
- It has a slightly caramelized taste and a moist texture.
- Brown sugar is commonly used in baking as a result of it provides taste and moisture to baked goods.
- It may also be used as a topping for desserts or as a sweetener for drinks.
Baking Soda
– All-purpose flour: This is the main ingredient in most cookies, and it supplies the construction and chewiness. For this recipe, we’re using almond flour, which is a superb gluten-free various to all-purpose flour. Almond flour is made from finely floor almonds, and it has a barely nutty flavor that pairs nicely with the other elements on this recipe.
– Baking soda: This is a leavening agent that helps the cookies to rise and turn out to be fluffy. It reacts with the acid within the buttermilk to create carbon dioxide fuel, which gets trapped within the batter and causes the cookies to rise.
– Salt: This helps to balance the sweetness of the cookies and enhances the flavor of the opposite ingredients.
– Unsalted butter: This adds richness and taste to the cookies. It’s necessary to use unsalted butter so as to control the quantity of salt within the recipe.
– Granulated sugar: This adds sweetness to the cookies. You can modify the quantity of sugar to your style.
– Brown sugar: This provides a wealthy, molasses-like flavor to the cookies. It additionally helps to maintain the cookies moist.
– Eggs: This helps to bind the components together and provides the cookies their structure. It’s essential to use large eggs for this recipe.
– Vanilla extract: This adds taste to the cookies. You can use pure vanilla extract or imitation vanilla extract.
– Buttermilk: This provides moisture and tenderness to the cookies. It also reacts with the baking soda to create carbon dioxide fuel, which helps the cookies to rise.
– Almond extract: This provides a refined almond flavor to the cookies. You can omit this ingredient if you do not have it on hand.
– Chocolate chips: These are optionally available, however they add a delicious chocolatey taste to the cookies. You can use any sort of chocolate chips that you simply like.
Salt
Ingredients
Salt
Enhances flavor
Helps balance sweetness
Adds a savory touch
Preserves the cookies
Dairy-Free Milk
Dairy-Free Milk
There are many several types of dairy-free milk available out there, together with almond milk, soy milk, oat milk, and coconut milk.
Almond milk is made from almonds and water, and it is a good source of calcium, vitamin D, and vitamin E. It can also be low in calories and fats.
Soy milk is made from soybeans and water, and it is a good supply of protein, calcium, and vitamin D. It can be low in calories and fats.
Oat milk is made from oats and water, and it’s a good source of fiber, protein, and calcium. It can additionally be low in calories and fat.
Coconut milk is created from the flesh of coconuts, and it is a good supply of fats, protein, and calcium. It can be high in energy.
When choosing a dairy-free milk, you will need to learn the ingredient list fastidiously to ensure that it doesn’t comprise any dairy products.
You can also make your own dairy-free milk at home. To make almond milk, merely soak 1 cup of almonds in water overnight. In the morning, drain the almonds and rinse them well. Then, add the almonds to a blender with 3 cups of water and blend until smooth. Strain the almond milk via a cheesecloth or nut milk bag, and enjoy!
Vanilla Extract
Ingredients for Almond Flour Cookies:
Wet Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 massive egg
- 1 teaspoon pure vanilla extract
Dry Ingredients:
- 2 cups almond flour
- 1/4 cup oat flour or all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
Vanilla Extract:
Vanilla extract is an important ingredient in plenty of desserts, and it adds a wealthy, complicated flavor to these almond flour cookies. Pure vanilla extract is made by macerating vanilla beans in alcohol, and it has a stronger flavor than imitation vanilla extract. When choosing a vanilla extract, make sure to look for one that’s labeled “pure vanilla extract.” Imitation vanilla extract is made with synthetic flavors and does not have the identical wealthy flavor as pure vanilla extract.
Almonds, for topping (optional)
Almonds are a delicious and nutritious addition to many dishes, including cookies.
When used as a topping for almond flour cookies, almonds add a pleasant crunchy texture and nutty taste that complements the gentle and chewy inside of the cookies.
Sliced almonds are a popular alternative for topping almond flour cookies, as they provide a delicate crunch that does not overpower the other flavors of the cookie.
Chopped almonds, however, add a more robust crunch and a extra intense nutty flavor to the cookies.
Toasted almonds can also be used as a topping for almond flour cookies, adding a warm and caramelized flavor to the cookies.
No matter what sort of almonds you select, they are sure to add a delicious and beautiful touch to your almond flour cookies.
Here are some ideas for utilizing almonds as a topping for almond flour cookies:
1. Use whole, blanched almonds for the best taste and texture.
2. Toast the almonds earlier than utilizing them for a extra intense taste.
3. Spread the almonds evenly over the cookies before baking in order that they are evenly distributed.
4. Bake the cookies until the almonds are golden brown and fragrant.
Enjoy your scrumptious almond flour cookies!
Instructions
Preheat Oven
Preheat oven to 325 levels F.
Combine Dry Ingredients
1. In a big bowl, whisk collectively the almond flour, baking soda, salt, and cinnamon.
2. In a separate bowl, cream collectively the butter and sugar until mild and fluffy.
3. Beat within the eggs separately, then stir within the vanilla extract.
4. Gradually add the dry elements to the moist components, mixing until simply mixed.
5. Fold within the chocolate chips.
6. Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
7. Bake at 350 degrees F for 10-12 minutes, or till the perimeters are golden brown.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to chill completely.
Combine Wet Ingredients
In a separate giant bowl, mix the moist components: melted butter, eggs, sugar, vanilla, and almond milk.
Mix Wet and Dry Ingredients
Almond Flour Cookies: Dairy-Free and Delicious
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 massive egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat oven to 350 degrees F (175 levels C).
- Mix collectively almond flour, coconut flour, baking soda, and salt in a medium bowl.
- Cream together butter, granulated sugar, and brown sugar in a big bowl till mild and fluffy.
- Beat in egg and vanilla extract.
- Gradually add dry ingredients to moist ingredients, mixing until just combined.
- Fold in chocolate chips, if desired.
- Drop dough by rounded tablespoons onto a parchment paper-lined baking sheet.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheet for a few minutes before transferring to a wire rack to cool fully.
Form Dough into Balls
Instructions, Form Dough into Balls
- Once the dough is combined and chilled, divide it into 1-inch balls.
- Roll each ball between your palms to form a smooth spherical form.
- Place the balls on a parchment paper-lined baking sheet.
Top with Almonds (Optional)
Instructions, Top with Almonds (Optional)
1. Preheat oven to 350 levels F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, beat the butter and sugar together till gentle and fluffy.
4. Beat within the egg till nicely combined.
5. In a separate bowl, whisk together the almond flour, baking powder, and salt.
6. Add the dry ingredients to the moist components, and beat until just mixed.
7. Roll the dough into 1-inch balls, and place on the prepared baking sheet.
8. Press an almond into the top of every cookie, if desired.
9. Bake for 10-12 minutes, or till the perimeters are golden brown.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Bake
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup tapioca flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 massive egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped almond slices (optional)
Instructions:
- Preheat oven to 350 levels F (175 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk collectively the almond flour, coconut flour, tapioca flour, granulated sugar, brown sugar, baking soda, and salt.
- In a separate bowl, cream together the butter and egg till gentle and fluffy.
- Stir within the vanilla extract.
- Add the dry ingredients to the wet elements and mix until simply combined.
- Fold in the chopped almond slices (if using).
- Drop the dough by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches aside.
- Bake for 10-12 minutes, or until the perimeters are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to chill utterly.
Cool
Preheat oven to 350 levels F (175 levels C). Line a baking sheet with parchment paper.
In a medium bowl, whisk collectively the almond flour, baking soda, and salt. In a big bowl, cream collectively the butter and sugar till mild and fluffy. Beat within the egg and vanilla extract. Gradually add the dry elements to the moist elements, mixing till just combined.
Roll the dough into 1-inch balls and place on the ready baking sheet. Flatten the balls with a fork to create a crisscross sample.
Bake for 10-12 minutes, or till the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to chill utterly.
Tips
Store Cookies in Airtight Container at Room Temperature
Tip: Store cookies in an airtight container at room temperature for up to 3 days.
Cookies Can Be Frozen for Up to 2 Months
• It’s essential to chill your cookies completely earlier than freezing them. This will help stop them from sticking collectively and becoming soggy.
• Place your cookies in a single layer on a baking sheet lined with parchment paper. This will help them freeze evenly.
• Once your cookies are frozen, switch them to a freezer-safe container. You can use an airtight container or a resealable freezer bag.
• Label your container with the type of cookie and the date you froze them. This will allow you to maintain observe of your cookies and make it simpler to seek out those you’re looking for.
• Cookies could be frozen for as a lot as 2 months. However, it is best to eat them within 1 month for the best taste and texture.
• To thaw your cookies, merely take away them from the freezer and let them come to room temperature. You can even thaw them in the microwave on the defrost setting for a couple of seconds.
• Once your cookies are thawed, you’ll be able to enjoy them as traditional.