146 Cals 5 Protein 31.5 Carbs 1 Fats
PREP TIME:
15 mins
COOK TIME:
30 mins
TOTAL TIME:
45 mins
YIELD:2 SERVINGS
COURSE:Side Dish
CUISINE:American
Nacho Fries seasoned with chili powder, paprika, garlic powder, salt, and Parmesan cheese are cooked to crispy perfection in the air fryer.
INGREDIENTS
2 medium russet potatoes, 6 ounces each washed and dried
olive oil spray
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp kosher salt
1 tablespoon finely grated Parmesan, (not shredded)
INSTRUCTIONS
Cut the potatoes lengthwise into 1/4 inch thin slices; then cut each slice into 1/4- inch fries.
(A mandolin is also helpful here).
Spray the potatoes generously with oil.
In batches, place the potatoes in the basket in an even layer without overlapping or crowding, air fry 380F about 7-8 minutes on each side, until golden and crisp.
Meanwhile, in a large bowl combine chili powder, garlic powder, paprika and salt; mix in Parmesan cheese and mix well.
When the fries are done, add to the bowl and toss to coat.
Return back to the air fryer and cook 1 minute more.
Serving: 1potato, Calories: 146kcal, Carbohydrates: 31.5g, Protein: 5g, Fat: 1g, Saturated Fat: 0.5g, Cholesterol: 2mg, Sodium: 196mg, Fiber: 2.5g, Sugar: 1gBlue Smart Points:5Green Smart Points:5Purple Smart Points:1