How To Reheat Leftover French Fries Without Losing Crunch
Microwave Method
Step 1: Prepare the Fries
Step 1: Prepare the Fries
Step 2: Heat the Fries
Step 2: Heat the Fries
Place the fries in a fair layer on a microwave-safe plate. Do not overcrowd the plate, as this will prevent the fries from heating evenly. Heat the fries on high power for 1 minute per serving, or till they are heated through. If the fries are nonetheless cold, proceed to warmth them in 30-second increments till they’re heat sufficient.
Oven Method
Step 1: Preheat the Oven
Preheat the oven to 400 degrees Fahrenheit (205 levels Celsius).
Step 2: Spread the Fries
Oven Method, Step 2: Spread the Fries
1. Spread the french fries in oven in a single layer on the prepared baking sheet.
2. Make sure the fries are not touching each other, as this will forestall them from crisping up evenly.
3. If you may have plenty of fries, you may need to use two baking sheets.
Step 3: Bake the Fries
Arrange the fries in a single layer on a baking sheet lined with parchment paper. This will help them crisp up evenly.
Air Fryer Method
Step 1: Preheat the Air Fryer
Preheat the air fryer to 400 degrees Fahrenheit for 3 minutes.
Step 2: Add the Fries
Preheat air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
Add the fries in a single layer to the air fryer basket.
Step 3: Cook the Fries
3. Cook the fries:
Preheat the air fryer to 400°F
Place a single layer of fries within the air fryer basket.
Cook for 3-5 minutes, or until heated by way of and crispy.
Shake the basket midway through cooking to ensure even cooking.
Pan Frying Method
Step 1: Heat the Oil
1. Heat the Oil:
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. The oil must be scorching sufficient to shimmer when a drop of water is added, but not so hot that it smokes.
Step 2: Fry the Fries
– Add 1 tablespoon of excessive warmth oil to each pan, and turn the range high to medium-high.
– Once the oil is shimmering, rigorously add a single layer of fries to every pan (don’t crowd the pan).
– Cook, with out stirring, for 3-4 minutes on the first side, or until golden brown and crisp.
– Use a pair of tongs to flip the fries after which proceed to cook for 2-3 minutes on the other facet, or until golden brown and crisp.
– Transfer the fries to a paper towel-lined plate to empty. Season with salt, to style.