Mashed Potato Casserole: A Crowd-Pleaser
Ingredients
Mashed Potatoes:
– Potatoes: Russet potatoes are your best option for mashed potatoes as a end result of they’ve a excessive starch content, which makes them fluffy and creamy. Yukon Gold potatoes are additionally a good option, but they have a slightly decrease starch content material, in order that they is in all probability not as fluffy.
– Milk: Whole milk is the best choice for mashed potatoes because it provides richness and creaminess. However, you ought to use low-fat or skim milk if you favor.
– Butter: Butter is crucial for mashed potatoes as a result of it adds taste and richness. You can use unsalted butter or salted butter, depending in your preference.
– Salt: Salt is important for seasoning mashed potatoes. You can use sea salt or desk salt, depending in your desire.
– Pepper: Pepper is optionally available, however it adds a nice contact of flavor to mashed potatoes. You can use black pepper or white pepper, relying on your preference.
– Herbs: Herbs are elective, but they will add a pleasant contact of flavor to mashed potatoes. You can use fresh herbs or dried herbs, relying in your preference. Some good choices embody rosemary, thyme, or parsley.
– Cheese: Cheese is optionally available, but it might possibly add a pleasant touch of richness and flavor to mashed potatoes how to make potatoes. You can use cheddar cheese, Parmesan cheese, or some other kind of cheese that you like.
– Sour cream: Sour cream is optionally available, but it may possibly add a nice contact of tanginess and creaminess to mashed potatoes. You can use regular sour cream or gentle sour cream, relying on your preference.
Potato Casserole Topping:
Ingredients, Potato Casserole Topping:
• 1 (10.seventy five ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cheddar cheese soup
• half cup milk
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1/4 teaspoon black pepper
• 2 tablespoons chopped contemporary parsley
Instructions
Mashed Potatoes:
Ingredients:
– 5 pounds russet potatoes, peeled and minimize into 1-inch cubes
– 1 stick unsalted butter, melted
– 1 cup evaporated milk
– 1 cup bitter cream
– half cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped recent chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350 degrees F (175 levels C).
2. Place potatoes in a large pot of chilly water. Bring to a boil over high warmth. Reduce warmth to medium-low and simmer until potatoes are tender, about quarter-hour.
3. Drain potatoes in a colander. Return potatoes to the pot and mash with a potato masher till easy.
4. Stir in butter, evaporated milk, bitter cream, Parmesan cheese, parsley, chives, salt, and pepper. Mix till nicely mixed.
5. Spread mashed potatoes right into a greased 9×13-inch baking dish.
6. Bake in preheated oven for 20-25 minutes, or till heated via and bubbly.
Potato Casserole:
Ingredients:
3 kilos russet potatoes, peeled and reduce into chunks
half cup heavy cream
half cup milk
1/4 cup butter, melted
1/4 cup bitter cream
1/4 cup grated Parmesan cheese
1/4 cup chopped recent parsley
1 teaspoon salt
half of teaspoon black pepper
1/4 cup chopped green onions
half cup shredded cheddar cheese
1/4 cup bread crumbs
Instructions:
1. Preheat oven to 350 levels F (175 degrees C).
2. In a big pot of boiling salted water, cook dinner potatoes until tender, about 15 minutes.
three. Drain potatoes and return to pot.
four. Mash potatoes with a potato masher or fork until smooth.
5. Add heavy cream, milk, butter, sour cream, Parmesan cheese, parsley, salt, and pepper to potatoes; mix nicely.
6. Pour potato mixture into a greased 9×13 inch baking dish.
7. Top with green onions, cheddar cheese, and bread crumbs.
8. Bake in preheated oven for half-hour, or until golden brown and bubbly.