Sloppy Joe Poutine Recipe With Gravy And Fries
Ingredients
For the Sloppy Joes:
Ingredients, For the Sloppy Joes:
● 1 pound ground beef
● 1 onion, chopped
● 2 cloves garlic, minced
● 2 tablespoons tomato paste
● 1 teaspoon Worcestershire sauce
● 1 teaspoon brown sugar
● 1 teaspoon dry mustard
● half of cup water
● 1 tablespoon cornstarch
● 1/4 cup ketchup
● 1/4 cup mustard
● 1/4 cup brown sugar
● 1/4 cup Worcestershire sauce
For the Poutine:
Ingredients, For the Poutine:
• 1 bag (32 ounces) frozen french fries
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• half cup gravy
• 1/4 cup chopped green onions
For the Gravy:
Ingredients, For the Gravy:
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1/4 cup milk
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of salt and pepper
Instructions
To Make the Sloppy Joes:
Instructions, To Make the Sloppy Joes:
- Brown the ground beef and onion in a big skillet over medium heat. Drain off any excess fats.
- Stir in the ketchup, brown sugar, mustard, Worcestershire sauce, and water. Bring to a simmer and cook recipe For sloppy joe sauce 10 minutes, or till the sauce has thickened.
- Season with salt and pepper to taste.
- Serve the sloppy joes on slider buns or hamburger buns.
To Make the Poutine:
1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2. In a big bowl, combine the bottom beef, onion, celery, green pepper, salt, and pepper. Mix nicely.
3. Form the meat combination into 12-15 meatballs. Place the meatballs on the prepared baking sheet and bake for 15-20 minutes, or until cooked through.
4. While the meatballs are baking, make the gravy. In a medium saucepan, melt the butter over medium warmth. Whisk within the flour and prepare dinner for 1 minute.
5. Gradually whisk in the beef broth and milk till clean. Bring to a boil, then scale back heat and simmer for five minutes, or till thickened.
6. In a large bowl, mix the fries and meatballs. Pour the gravy over the fries and meatballs and toss to coat.
7. Sprinkle the cheese curds over the poutine and serve instantly.
To Make the Gravy:
Instructions, To Make the Gravy:
1. In a large saucepan, melt the butter over medium warmth.
2. Whisk in the flour and cook for 1 minute, or till the roux is golden brown.
3. Gradually whisk in the milk until smooth.
4. Bring to a simmer and cook for 5 minutes, or till the gravy has thickened.
5. Season with salt and pepper to taste.
To Assemble the Sloppy Joe Poutine:
1. Preheat oven to 400°F (200°C).
2. In a big bowl, combine ground beef, onion, and bell pepper.
3. Season with salt and pepper.
4. Form into a loaf and place on a baking sheet.
5. Bake for 30 minutes, or till cooked through.
6. While the meatloaf is baking, prepare the gravy.
7. In a saucepan, combine the beef broth and cornstarch.
8. Bring to a boil over medium warmth, stirring continually.
9. Reduce heat to low and simmer for 1 minute, or until thickened.
10. Season with salt and pepper to style.
11. Remove the meatloaf from the oven and let rest for 10 minutes.
12. Slice the meatloaf and serve on high of fries.
13. Pour the gravy over the meatloaf and fries.
14. Top with cheese curds.