Sausage gravy is a well-liked breakfast dish within the southern United States. It is made by browning sausage in a skillet, then adding flour to create a roux. Milk is then added to the roux and simmered till thickened. Sausage gravy is usually seasoned with salt, pepper, and black pepper. It is usually served over biscuits.

Ingredients for the Best Chicken Gravy

Chicken Stock or Broth

Ingredients for Chicken Gravy

– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Ingredients for Chicken Stock or Broth

– 2 whole chickens (about 6 pounds)
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 6 cups water
– 1 teaspoon salt
– half of teaspoon black pepper

Flour

The greatest all-purpose flour is unbleached white flour.

The larger gluten content of unbleached white flour will give your gravy a thicker consistency.

Whole wheat flour, or other kinds of flour may be substituted, but be aware that these will affect the ultimate texture and flavor of the gravy.

Butter or Margarine

Ingredients:

4-5 cups chicken broth (or stock)
1/4 cup butter or margarine
1/4 cup all-purpose flour
3/4 cup heavy cream (or milk)
half teaspoon dried sage
1/4 teaspoon black pepper
1/4 teaspoon salt

Milk

Milk is a commonly used liquid in chicken gravy recipes. It provides richness, creaminess, and flavor to the gravy, and it helps to thicken the gravy as it cooks.

When selecting milk for chicken gravy, you will need to consider the fats content material of the milk. Whole milk will produce a richer, creamier gravy, while skim milk will produce a lighter gravy. If you may be using low-fat milk, you might wish to add slightly butter or flour to the gravy to help thicken it.

Once you’ve chosen the milk, you presumably can add it to the gravy elements. Gradually whisk in the milk till the gravy reaches the specified consistency. You can even add milk to the gravy after it has been cooked to regulate the thickness.

In addition to including richness and creaminess, milk also can assist to balance out the flavors in chicken gravy. If you discover that your gravy is just too salty, you’ll have the ability to add somewhat milk to help mellow out the flavour.

Salt and Pepper

– Chicken Broth

– chicken fat or butter

– flour

– salt

– pepper

Step-by-Step Instructions for Making Chicken Gravy

Make a Roux

In a medium saucepan, whisk together the butter and flour till smooth.

Cook over medium heat for 1-2 minutes, or until the mixture has thickened and turned a lightweight golden brown.

Gradually whisk in the chicken broth and milk until smooth.

Bring to a boil, then scale back warmth and simmer for 5 minutes, or until the gravy has thickened to your desired consistency.

Season with salt and pepper to style.

Whisk within the Liquid

Whisk in the Liquid

Slowly whisk within the milk, stirring constantly.

Bring to a simmer over medium heat, whisking often.

Cook until the gravy has thickened to your required consistency, about 5 minutes.

Season with _salt_, _pepper_, and _additional herbs or spices_, as desired.

Simmer until Thickened

Ingredients:

– 4 tablespoons unsalted butter

– 1/4 cup all-purpose flour

– four cups chicken broth

– 1/2 teaspoon dried sage

– 1/4 teaspoon dried thyme

– 1/4 teaspoon black pepper

– 1/4 cup heavy cream (optional)

Instructions:

1. Melt butter in a large saucepan over medium warmth.

2. Whisk in flour and cook for 1 minute.

3. Gradually whisk in chicken broth until clean.

4. Stir in sage, thyme, and pepper.

5. Bring to a simmer and cook for 15-20 minutes, or till thickened.

6. Stir in heavy cream, if desired.

7. Serve over biscuits or different desired dishes.

Season to Taste

1. Pour the pan drippings right into a medium saucepan. Add the flour and whisk to mix.

2. Cook over medium heat, whisking constantly, till the mixture is bubbly and golden brown, about 2 minutes.

3. Gradually whisk in the chicken broth till clean. Bring to a simmer and cook dinner till thickened, about 5 minutes.

4. Stir in the salt and pepper to taste. Serve heat.

Tips:

– For a richer flavor, use dark meat chicken drippings.

– If you don’t have any pan drippings, you can use unsalted butter or oil to make the roux.

– To make a gluten-free gravy, use a gluten-free flour blend.

– To make a vegetarian gravy, use vegetable broth as an alternative of chicken broth.

Tips for Making the Best Gravy

Use High-Quality Ingredients

It all begins with great elements. That means using do-it-yourself stock or broth, not store-bought. If you do not have time to make your own, search for a low-sodium, high-quality store-bought broth.

The flour you use may also have an result on the flavor of your gravy. All-purpose flour is a good choice, however you can even use bread flour or cake flour. Bread flour will give your gravy a thicker texture, whereas cake flour will give it a lighter texture.

Finally, do not forget the seasonings. Salt and pepper are important, however you can also add other spices to taste. Some in style options embody garlic powder, onion powder, and thyme.

Don’t Overcook the Roux

Do not let this combination prepare dinner too long or it could possibly burn and turn into bitter.

Whisk Constantly to Prevent Lumps

Whisk the gravy constantly as the liquid is added to stop lumps. If lumps do kind, pressure the gravy by way of a fine-mesh sieve to remove them.

Add Liquid Gradually

– Add liquid progressively to the roux. This will help prevent lumps from forming and will make certain that the gravy is easy.

– Whisk continually whereas including liquid. This will help to include the liquid evenly into the roux and will forestall lumps from forming.

– Use a heavy-bottomed pot. This will assist to stop the gravy from burning.

– Cook the gravy over medium warmth. This will assist to forestall the gravy from boiling and becoming lumpy.

– Simmer the gravy for at least quarter-hour. This will help to develop the flavor of the gravy and will allow the flavors to meld.

– Season the gravy to style. You might wish to add salt, pepper, or different seasonings to style.

– Serve the gravy hot. Gravy is best served sizzling over your favorite biscuits or different dishes.

Season to Taste

Chicken gravy is a flexible dish that can be served over biscuits, mashed potatoes, or some other savory dish. While there are numerous ways to make chicken gravy, there are some fundamental tips that you can follow to ensure that you make the best gravy possible.

1. Use an excellent high quality stock.

The stock is the base of your gravy, so it is important to use a good quality stock. Homemade inventory is at all times finest, however if you’re quick on time, you need to use a good quality store-bought stock.

2. Brown your flour roux.

A roux is a mixture of flour and fats that is used to thicken gravy. When you brown your roux, it’s going to give your gravy a richer taste.

3. Cook your chicken long and sluggish.

The longer you prepare dinner your chicken, the extra taste will be released into the inventory. This will end in a extra flavorful gravy.

4. Add herbs and spices to taste.

Herbs and spices can add a lot of taste to your gravy. Some common herbs and spices which might be used in chicken gravy include thyme, rosemary, sage, and black pepper.

5. Don’t be afraid to experiment.

There is nobody right method to make chicken gravy. Feel free to experiment with totally different components and strategies till you find a recipe that you love.

Variations on Chicken Gravy

Creamy Gravy

Creamy gravy is a scrumptious and versatile sauce that can be used with a selection of dishes. It is made with a roux, which is a mixture of flour and butter. The roux is cooked until it is clean and bubbly, then milk is added and whisked till the sauce thickens. Creamy gravy can be flavored with a big selection of elements, corresponding to herbs, spices, and cheese.

One of the most popular uses for creamy gravy is on biscuits and gravy breakfast. This classic dish is made with flaky biscuits topped with a creamy gravy made with sausage or bacon. Creamy gravy may additionally be used on other breakfast dishes, similar to waffles, pancakes, and french toast.

In addition to breakfast, creamy gravy can be used on quite a lot of other dishes. It can be served with chicken, beef, pork, or fish. Creamy gravy can be used as a dipping sauce for appetizers, corresponding to mozzarella sticks or chicken fingers.

There are many alternative recipes for creamy gravy. Some recipes call for using a roux made with equal elements flour and butter, whereas different recipes name for using more flour than butter. The amount of milk used may also vary relying on the desired thickness of the gravy. Some recipes additionally call for including further components, similar to herbs, spices, or cheese.

If you’re looking for a scrumptious and versatile sauce to serve along with your next meal, creamy gravy is a good option. It is straightforward to make and can be flavored with a wide range of elements to fit your style.

Sausage Gravy

Variations on Chicken Gravy

1. Mushroom gravy: Add chopped mushrooms to the gravy for a rich, earthy flavor.

2. Onion gravy: Sautéed onions add sweetness and depth of taste to the gravy.

3. Garlic gravy: Roasted garlic adds a savory, pungent flavor to the gravy.

4. Herb gravy: Fresh thyme, rosemary, or sage add a bright, fragrant taste to the gravy.

5. White wine gravy: Add a splash of white wine to the gravy for a barely tangy, complicated taste.

6. Bacon gravy: Add crumbled bacon to the gravy for a smoky, savory flavor.

Sausage Gravy

1. Classic sausage gravy: Made with browned breakfast sausage, flour, milk, and seasonings.

2. Chorizo sausage gravy: Made with spicy chorizo sausage for a daring, flavorful gravy.

3. Italian sausage gravy: Made with sweet or hot Italian sausage for a savory, herb-infused gravy.

4. Sage sausage gravy: Adds recent sage for a heat, earthy taste.

5. Apple sausage gravy: Adds diced apples for a candy and tangy twist.

6. Creamy sausage gravy: Adds heavy cream for a wealthy, velvety texture.

Pan Gravy

Variations on Chicken Gravy

Pan Gravy

• Drippings from roasted or fried chicken
• All-purpose flour
• Chicken broth or water
• Salt and pepper
• Optional: herbs, spices, or vegetables

Instructions:

1. Pour the chicken drippings right into a saucepan.
2. Whisk in the flour until clean.
3. Cook over medium heat, stirring constantly, till the mixture bubbles and thickens.
4. Gradually whisk in the chicken broth or water until the gravy reaches your required consistency.
5. Season with salt and pepper to style.
6. Add any optional herbs, spices, or vegetables, if desired.
7. Serve immediately.

Serving Suggestions for Chicken Gravy

Biscuits and Gravy

Serving Suggestions for Chicken Gravy, Biscuits and Gravy Breakfasts

Biscuits and Gravy

1. Serve gravy over freshly baked biscuits.

2. Add crumbled bacon or sausage to the gravy for additional taste.

Chicken and Gravy

1. Serve chicken with gravy as a main dish over rice, pasta, or potatoes.

2. Use gravy as a dipping sauce for chicken tenders or nuggets.

3. Add cooked vegetables to the gravy for a hearty stew.

Other Serving Suggestions

1. Serve gravy as a aspect dish with mashed potatoes, roasted greens, or stuffing.

2. Use gravy as a base for soups, stews, and casseroles.

3. Freeze gravy in small parts for easy reheating and future use.

Chicken Fried Steak

Serving Suggestions for Chicken Gravy: Enjoy this versatile gravy over fluffy mashed potatoes, hearty meatloaf, or tender roasted vegetables for a flavorful and comforting meal.

Serving Suggestions for Chicken Fried Steak: Elevate your chicken fried steak by pairing it with creamy mashed potatoes, golden brown onion rings, and a crisp side salad. For an entire Southern-style expertise, add a facet of creamy coleslaw and sweet tea.

Mashed Potatoes

Mashed Potatoes

Mashed potatoes are a classic side dish for chicken gravy. They are creamy, smooth, and comforting, and so they soak up all of the delicious gravy. To make mashed potatoes, simply boil potatoes until tender, then mash them with butter, milk, and salt and pepper to style. You can also add other components to your mashed potatoes, corresponding to sour cream, cheese, or herbs.

Other Serving Suggestions

In addition to mashed potatoes, there are tons of other scrumptious methods to serve chicken gravy. Here are a couple of ideas:

• Over biscuits or dumplings
• With rice or pasta
• On top of roasted vegetables
• As a dipping sauce for chicken tenders or nuggets
• In a pot pie or stew

Meatloaf

Serving Suggestions for Chicken Gravy:

– Mashed potatoes
– Roasted chicken
– Biscuits and gravy
– Stuffing
– Vegetables similar to broccoli, carrots, or green beans
– Rice
– Pasta
– Dumplings

Serving Suggestions for Meatloaf:

– Mashed potatoes
– Roasted vegetables
– Steamed broccoli
– Green beans
– Carrots
– Stuffing
– Gravy
– Ketchup
– Barbecue sauce