How To Make A Low-Sodium Gravy And Biscuit Casserole

Making the Gravy

Ingredients

1 tablespoon butter

1 tablespoon all-purpose flour

1/2 cup rooster broth (see note)

3/4 cup milk

Freshly floor black pepper, to taste

Instructions

Instructions:

For the Gravy:

1. Melt butter in a large skillet over medium heat.
2. Whisk in flour and cook dinner for 1 minute.
3. Gradually whisk in milk and rooster broth, stirring continually till clean.
4. Bring to a simmer and cook until thickened, about 5 minutes.
5. Season with salt and pepper to style.

For the Biscuit Casserole:

1. Preheat oven to 350 degrees F (175 levels C).
2. In a large bowl, combine biscuits, gravy and biscuit casserole, rooster, and greens.
3. Pour combination into a greased 9×13-inch baking dish.
4. Bake in preheated oven for 20-25 minutes, or until golden brown.
5. Serve heat.

Making the Biscuits

Ingredients

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup chilly unsalted butter, reduce into small pieces

3/4 cup low-sodium buttermilk

Instructions

Preheat oven to four hundred levels F (200 degrees C).

Grease a 13×9-inch baking dish.

In a big bowl, combine the flour, baking powder, salt, and sugar.

Cut within the butter with a pastry blender until the mixture resembles coarse crumbs.

Stir within the milk till the dough simply comes together.

Turn the dough out onto a lightly floured floor and knead for a number of seconds till it’s easy.

Roll out the dough to a 12-inch circle.

Cut out 12 biscuits with a 3-inch biscuit cutter.

Place the biscuits within the ready baking dish.

Bake for 12-15 minutes, or until the biscuits are golden brown.

Assembling the Casserole

Ingredients

Gradually whisk in half-and-half and evaporated milk till smooth.

Stir in salt and pepper; put aside.

In a medium bowl, combine turkey, peas, carrots and celery.

Arrange half of biscuit items in a greased 11×7″ baking dish.

Spread with half of the turkey mixture; high with half of the gravy mixture.

Repeat layers.

Bake, uncovered, at 350° for half-hour or till heated via.

Let stand 10 minutes before serving.

Instructions

In a large bowl, mix the cooked biscuits, corn, black beans, creamed corn, salt, and pepper.

Spread the combination evenly right into a greased 9×13-inch baking dish.

Pour the prepared gravy over the mixture.

Top with the shredded cheese.

Bake for 30-35 minutes at 350 levels F, or until heated via and bubbly.