Cajun Sloppy Joe Recipe With Andouille Sausage

Ingredients

For the sloppy joe filling:

Ingredients:

1 pound ground beef

1 pound andouille sausage, sliced

1 massive onion, chopped

2 bell peppers (any color), chopped

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1 (12 ounce) can beef broth

1 teaspoon Cajun seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

For the do-it-yourself Cajun seasoning:

Ingredients, For the do-it-yourself Cajun seasoning:

1 tablespoon paprika

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons dried oregano

2 teaspoons dried thyme

1 teaspoon cayenne pepper

1 teaspoon black pepper

1/2 teaspoon salt

For serving:

Ingredients:

For the Andouille Sausage:

• 1 pound ground andouille sausage
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 purple bell pepper, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the sloppy joe recipe easy Joe Sauce:

• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) tomato paste
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

For serving:

• Hamburger buns
• Optional: shredded cheddar cheese, chopped green onions, and sour cream

Instructions

To make the sloppy joe filling:

1. In a big skillet over medium heat, brown the Andouille sausage till cooked by way of. Drain off any excess grease.

2. Add the onion and bell pepper to the skillet and prepare dinner till softened, about 5 minutes. Stir in the garlic and cook for 1 minute extra.

3. Pour within the tomato sauce, water, sugar, vinegar, Worcestershire sauce, and seasoning. Bring to a simmer and prepare dinner, stirring occasionally, for 20 minutes, or till the sauce has thickened.

4. Stir within the cooked ground beef and cook dinner till heated through, about 5 minutes more.

5. Serve the sloppy joe filling on toasted hamburger buns.

To make the homemade Cajun seasoning:

In a large skillet over medium warmth, brown the andouille sausage until cooked through. Remove from the skillet and set aside.

To make the homemade Cajun seasoning: Combine all of the spices in a small bowl and mix well.

Sprinkle the Cajun seasoning over the onions and peppers and cook till softened. Add the garlic and prepare dinner for 1 minute more.

Stir within the tomato sauce, water, brown sugar, and Worcestershire sauce. Bring to a simmer and prepare dinner for 10 minutes.

Return the andouille sausage to the skillet and prepare dinner until heated via. Serve on toasted buns.

To assemble the sloppy joes:

1. Drain fats from beef; return beef to skillet.

2. Stir in soup, broth, tomato paste, Worcestershire sauce, and seasonings.

3. Bring to a boil. Reduce heat; simmer for 10 minutes or until thickened, stirring often.

4. Serve on toasted hamburger buns.