Best French Fry Recipes For Large Gatherings

Crispy and Golden

Traditional French Fries

• Crispy and Golden, Traditional French Fries

– Cut 3 kilos of russet potatoes into 1/4-inch thick sticks.

– Rinse the potatoes in cold water for 5 minutes to take away excess starch.

– Pat the potatoes dry with a clean towel.

– In a large Dutch oven or deep fryer, warmth 2 quarts of vegetable oil to 375 degrees F.

– Add the potatoes to the hot oil and fry for 5-7 minutes, or till golden brown and crispy.

– Remove the potatoes from the oil and drain on paper towels.

– Season the fries with salt and pepper to taste.

– Serve the fries hot with your favorite dipping sauce.

Cheddar Cheese Fries

– Crispy and Golden Cheddar Cheese Fries

These crispy and golden cheddar cheese fries are the right appetizer or side dish for any giant gathering. They are made with frozen french fries, so they are simple to organize. Plus, they are coated in a delicious cheddar cheese sauce, so they are certain to be successful with everyone.

Ingredients:

• 1 bag (32 ounces) frozen french fries
• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 425 degrees F (220 levels C).
2. In a big bowl, combine french fries, oil, flour, milk, cheddar cheese, salt, and pepper. Toss to coat.
3. Spread french fries in a single layer on a baking sheet. Bake for 15-20 minutes, or till golden brown and crispy. Serve instantly.

Garlic Parmesan Fries

Crispy and Golden Garlic Parmesan Fries

Ingredients:

3 pounds russet potatoes, peeled and cut into 1/2-inch thick fries
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
half teaspoon black pepper
1/2 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 425 degrees F (220 levels C).
2. In a big bowl, mix the potatoes, olive oil, garlic powder, oregano, basil, salt, and pepper. Toss to coat.
three. Spread the potatoes on a baking sheet in a single layer.
4. Bake for 20 minutes, or until the fries are golden brown and crispy.
5. Sprinkle the fries with Parmesan cheese and serve instantly.

Bacon Ranch Fries

Crispy and Golden, Bacon Ranch Fries

These indulgent Crispy and Golden, Bacon Ranch Fries are good for any gathering. The crispy, seasoned fries are topped with savory bacon, tangy ranch dressing, and freshly chopped chives.

Ingredients:

• 3 kilos russet potatoes, scrubbed and reduce into 1/2-inch fries
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cooked bacon, chopped
• 1/2 cup ranch dressing
• 1/4 cup chopped chives

Instructions:

1. Preheat oven to 425°F (220°C).

2. In a large bowl, toss the fries with olive oil, salt, and pepper.

3. Spread the fries in a single layer on a baking sheet and bake for 15-20 minutes, or till golden brown and crispy.

4. Remove the fries from the oven and prime with bacon, ranch dressing, and chives.

5. Serve instantly and enjoy!

Savory and Seasoned

Cajun Fries

Cajun Fries

These fries are filled with flavor, thanks to a generous coating of Cajun seasoning. They’re perfect for a party or potluck, and they’re positive to be a success with everyone.

Ingredients:

• 3 pounds russet potatoes, peeled and cut into 1/2-inch fries
• 1/4 cup olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon salt

Instructions:

1. Preheat oven to 425 degrees F (220 levels C).
2. In a big bowl, combine the fries, olive oil, Cajun seasoning, and salt. Toss to coat evenly.
three. Spread the fries on a baking sheet in a single layer.
4. Bake for 20-25 minutes, or till golden brown and crispy.
5. Serve hot along with your favorite dipping sauce.

Truffle Fries

• Savory and Seasoned, Truffle Fries

Topped with grated Parmesan and black truffle shavings, they are dubbed as a French fry caviar.

• Ingredients

3 medium potatoes, peeled and reduce into 1/2-inch fries

2 tablespoons truffle oil

1/2 teaspoon salt

1/4 teaspoon black pepper

• Instructions

1. Preheat oven to 425 degrees F (220 degrees C). Toss fries with truffle oil, salt, and pepper.

2. Spread fries in a single layer on a baking sheet.

3. Bake for 20 minutes, or until golden brown and crispy.

4. Remove from oven and sprinkle with grated Parmesan and black truffle shavings.

Serve immediately.

Italian Herb Fries

Savory and Seasoned Italian Herb Fries

Ingredients:

– 2 kilos russet potatoes, peeled and minimize into wedges

– 2 tablespoons olive oil

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– half teaspoon dried thyme

– 1/4 teaspoon garlic powder

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 425 levels F (220 degrees C).

2. In a big bowl, combine the potatoes, olive oil, oregano, basil, thyme, garlic powder, salt, and pepper. Toss to coat.

3. Spread the potatoes on a baking sheet and bake for 20-25 minutes, or till golden brown and crispy.

4. Serve instantly together with your favorite dipping sauce.

Buffalo Chicken Fries

Savory and Seasoned Buffalo Chicken Fries

Buffalo Chicken Fries have all the traditional flavors of buffalo wings – the perfect appetizer on your next party!

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 4

Ingredients:

– 2 pounds russet potatoes, peeled and reduce into 1/2-inch thick planks

– 1 tablespoon olive oil

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1 cup all-purpose flour

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– half of teaspoon smoked paprika

– 1/4 teaspoon cayenne pepper

– 1/4 teaspoon dried oregano

– 1/4 teaspoon Italian seasoning

– 1 massive egg, beaten

– 1 cup panko breadcrumbs

– half cup sizzling sauce

– half cup melted butter

– 1/4 cup blue cheese crumbles (optional)

– 1/4 cup chopped celery (optional)

Instructions:

1. Preheat oven to 425 levels F (220 degrees C). Line a baking sheet with parchment paper.

2. In a large bowl, combine the potatoes, olive oil, salt, and pepper. Toss to coat.

3. In a shallow dish, combine the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, oregano, and Italian seasoning.

4. Dip the potatoes into the flour combination, shaking off any extra.

5. Dip the potatoes into the overwhelmed egg, then roll in the panko breadcrumbs.

6. Place the potatoes on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.

7. In a small bowl, whisk collectively the hot sauce and melted butter.

8. Dip the fries within the hot sauce combination, then high with blue cheese crumbles and celery, if desired.

Unique and Creative

Loaded Fries

Loaded Fries with Creamy Peppercorn Sauce

Crispy, golden fries smothered in a rich and creamy peppercorn sauce. The sauce is made with a combination of heavy cream, Dijon mustard, Worcestershire sauce, and freshly cracked black peppercorns. Top with crumbled bacon, shredded Parmesan cheese, and chopped chives.

Nacho Supreme Fries

Fries loaded up like nachos, with all of the traditional toppings. Start with a bed of crispy fries, then top with melted cheddar cheese, seasoned floor beef, diced tomatoes, sliced jalapeños, and bitter cream. Finish with a drizzle of salsa and a sprinkle of shredded lettuce.

Buffalo Chicken Fries

For a spicy and flavorful twist, attempt these Buffalo rooster fries. Start with cooked and seasoned rooster, then coat them in your favorite buffalo sauce. Top the fries with the rooster, crumbled blue cheese, and a drizzle of ranch dressing.

Chili Cheese Fries

A traditional mixture that’s always a crowd-pleaser. Simply prime your fries together with your favorite chili, shredded cheddar cheese, and diced onions. For an additional kick, add some chopped jalapeños or sizzling sauce.

Pizza Fries

Turn your fries into a pizza by topping them with all your favourite pizza elements. Start with a layer of marinara sauce, then add mozzarella cheese, pepperoni, mushrooms, onions, and green peppers. Bake until the cheese is melted and bubbly.

Poutine

Unique and Creative Poutine

Poutine is a Canadian dish made with French fries, cheese curds, and gravy. It is a well-liked dish in Canada and is usually served as a primary course or as a side dish.

There are many alternative ways to make poutine, and a few of the most popular variations embody:

• Classic poutine: This is probably the most basic sort of poutine, and it is made with French fries, cheese curds, and gravy.
• Montreal-style poutine: This kind of poutine is made with French fries, cheese curds, gravy, and a smoked meat sauce.
• Toronto-style poutine: This type of poutine is made with French fries, cheese curds, gravy, and a hot dog.
• Western-style poutine: This kind of poutine is made with French fries, cheese curds, gravy, and a pulled pork or brisket.
• Seafood poutine: This sort of poutine is made with French fries, cheese curds, gravy, and seafood, such as shrimp, crab, or salmon.

In addition to these basic variations, there are additionally many different distinctive and creative methods to make poutine. Some of those embody:

• Buffalo hen poutine: This poutine is made with French fries, cheese curds, gravy, and buffalo rooster.
• Pizza poutine: This poutine is made with French Fries Recipe fries, cheese curds, gravy, and pizza toppings, corresponding to pepperoni, sausage, and mushrooms.
• Nacho poutine: This poutine is made with French fries, cheese curds, gravy, and nacho toppings, such as salsa, sour cream, and jalapeños.
• Mac and cheese poutine: This poutine is made with French fries, cheese curds, gravy, and macaroni and cheese.
• Chili poutine: This poutine is made with French fries, cheese curds, gravy, and chili.

These are just some of the numerous ways to make poutine. With so many various variations, there might be certain to be a poutine that everybody will enjoy.

Sweet Potato Fries

– Sweet Potato Fries with Sriracha Mayo

These fries are made with sweet potatoes, that are a great supply of nutritional vitamins A and C. The sriracha mayo dipping sauce adds a little bit of spice and heat.

– Rosemary and Garlic Sweet Potato Fries

These fries are made with candy potatoes, rosemary, and garlic. The rosemary and garlic add a savory flavor to the fries.

– Buffalo Chicken Sweet Potato Fries

These fries are made with sweet potatoes, buffalo rooster sauce, and blue cheese dressing. The buffalo hen sauce and blue cheese dressing add a little bit of spice and tang to the fries.

– Loaded Sweet Potato Fries

These fries are made with candy potatoes, bacon, cheese, and sour cream. The bacon, cheese, and bitter cream add a little bit of richness and taste to the fries.

– Sweet Potato Fries with Cinnamon and Sugar

These fries are made with candy potatoes, cinnamon, and sugar. The cinnamon and sugar add a little bit of sweetness to the fries.

Avocado Fries

Avocado Fries

These avocado fries are a singular and artistic method to enjoy everybody’s favourite fruit. They’re crispy on the surface and creamy on the inside, and they’re excellent for dipping in your favourite sauce.

Ingredients:

• 1 ripe avocado, peeled and pitted
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• Vegetable oil, for frying

Instructions:

1. Preheat oven to four hundred levels F (200 degrees C).
2. In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. Dip the avocado slices in the egg, then coat them within the bread crumb combination.
4. Place the avocado fries on a baking sheet and drizzle them with olive oil.
5. Bake for 15-20 minutes, or until golden brown and crispy.
6. Serve instantly along with your favorite dipping sauce.