How To Make A Hearty Gravy And Biscuit Casserole For Winter

Ingredients

For the gravy:

Ingredients, For the gravy and biscuit casserole:

1/4 cup butter

1/4 cup all-purpose flour

3 cups rooster broth

1 teaspoon dried thyme

1/2 teaspoon dried sage

1/4 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon Worcestershire sauce

2 cloves garlic, minced

1/2 cup heavy cream

For the biscuits:

1 cup all-purpose flour, plus extra for dusting

¼ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup buttermilk

¼ cup unsalted butter, melted and cooled

For the casserole:

Ingredients, For the casserole:

1. 1 pound ground beef
2. 1 onion, chopped
3. 1 green bell pepper, chopped
4. 1 can (10.75 ounces) condensed cream of mushroom soup
5. 1 can (10.seventy five ounces) condensed cream of celery soup
6. 1 can (10.75 ounces) condensed cream of chicken soup
7. 1 cup milk
8. 1 (16 ounce) bundle refrigerated biscuits
9. 1/2 cup shredded cheddar cheese
10. Salt and pepper to taste

Instructions

For the gravy:

In a large saucepan over medium warmth, whisk together the flour and butter until clean.

Gradually whisk in the milk till the sauce is easy and thick.

Bring to a simmer and prepare dinner for 5 minutes, or till the gravy has thickened.

Stir within the salt and pepper to taste.

For the biscuits:

Ingredients:

• 2 cans (10.seventy five ounces each) cream of celery soup
• 1 can (10.75 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/4 cup dry onion soup mix
• 1/4 teaspoon black pepper
• 2 cups cooked cubed chicken
• 1 cup frozen peas
• 1 cup shredded Cheddar cheese

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a big bowl, mix the soups, milk, onion soup mix, and pepper. Stir within the rooster, peas, and half of the cheese.
3. Pour the combination into a greased 9×13-inch baking dish.
4. Bake for 30 minutes, or until bubbly.
5. For the biscuits:
• 1 cup self-rising flour
• 1/2 cup cold butter, reduce into cubes
• 1/3 cup milk
6. In a medium bowl, combine the flour and butter. Cut in the butter till the combination resembles coarse crumbs.
7. Add the milk and stir until just combined. Do not overmix.
8. Drop the dough by spoonfuls onto the casserole. Sprinkle with the remaining cheese.
9. Bake for a further 15 minutes, or until the biscuits are golden brown and the casserole is scorching and bubbly.

For the casserole:

Instructions, For the casserole:

1. Preheat oven to 350 levels F (175 degrees C).
2. Grease a 9×13-inch baking dish.
3. In a large bowl, mix the cooked ground beef, cooked sausage, onion, celery, and green pepper.
4. Stir within the cream of mushroom soup, cream of celery soup, milk, salt, and pepper.
5. Pour the combination into the ready baking dish.
6. In a separate bowl, mix the biscuit combine and milk. Stir until simply mixed.
7. Drop the biscuit dough by spoonfuls over the casserole.
8. Bake for 30-35 minutes, or till the biscuits are golden brown and the casserole is bubbly.