Savory Gravy And Biscuit Casserole: Comfort Food At Its Best
Ingredients
For the Gravy:
Ingredients
For the Gravy:
1 cup rooster broth
half cup beef broth
1/4 cup all-purpose flour
1 tablespoon butter
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and reduce into small pieces
3/4 cup buttermilk
For the Casserole:
For the Casserole:
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• four cups entire milk
• 1 teaspoon salt
• half teaspoon freshly ground black pepper
• half of cup grated Parmesan cheese
• 1 (10-ounce) can condensed cream of mushroom soup
• 1/2 cup chopped recent parsley
• 1/4 cup chopped fresh chives
• 1 (12-ounce) bundle frozen corn, thawed
• 1 (12-ounce) can entire kernel corn, drained
• half cup chopped cooked chicken or turkey
• half cup chopped cooked ham
• half of cup chopped cooked bacon
• 1 (12-ounce) can refrigerated buttermilk biscuits, cut into quarters
Instructions
To Make the Gravy:
In a big skillet, cook sausage over medium warmth till browned. Drain off any extra grease.
Add onion to the skillet and cook dinner till softened. Stir in flour and cook for 1 minute.
Gradually whisk in milk till easy. Bring to a simmer and cook dinner until thickened.
Season with salt and pepper to style.
To Make the Biscuits:
Preheat oven to 400 levels F (200 levels C).
In a large bowl, whisk together the flour, baking powder, sugar, salt, and black pepper.
Cut in the butter till the mixture resembles coarse crumbs.
Stir within the milk till the dough simply comes collectively.
Turn the dough out onto a floured floor and knead gently for a quantity of seconds till it is clean and elastic.
Roll the dough out to a thickness of 1/2 inch.
Cut out biscuits with a 2-inch biscuit cutter.
Place the biscuits on a baking sheet and bake for 12-15 minutes, or till golden brown.
To Assemble the Casserole:
To assemble the casserole:
1. Preheat oven to 375 levels F (190 degrees C).
2. Spread 1/2 cup of the Gravy And Biscuit casserole in the backside of a 9×13 inch baking dish.
3. Top with half of the biscuits, then the remaining gravy.
4. Top with the remaining biscuits.
5. Bake for 20-25 minutes, or till the biscuits are golden brown and the gravy is bubbling.