Corn And Avocado Salsa Stuffing For Chicken

Ingredients

2 avocados, peeled and diced

Here are the elements for Corn and Avocado Salsa Stuffing for Chicken:

2 avocados, peeled and diced

1 cup canned corn, drained

Ingredients:

1 cup canned corn, drained

1/2 cup chopped pink onion

1/2 cup chopped red onion

1/2 cup chopped cilantro

1/2 cup chopped cilantro

1/2 cup chopped green bell pepper

1/2 cup chopped green bell pepper

1/4 cup chopped jalapeno pepper (optional)

1/4 cup chopped jalapeno pepper is an optional ingredient within the Corn and Avocado Salsa Stuffing for Chicken recipe.

1/2 teaspoon floor cumin

Ingredients

1/2 teaspoon floor cumin

1/4 teaspoon salt

1/4 teaspoon salt

1/4 teaspoon black pepper

– 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a big bowl and stir to mix.

1. Combine all components in a big bowl and stir to combine.

Instructions:

1. In a large bowl, add all of the salsa ingredients. This contains the corn, avocados, tomatoes, onions, cilantro, lime juice, salt, and pepper.
2. Use a large spoon or spatula to stir all the components collectively until they are well mixed.
3. Once the salsa is combined, set it aside whilst you put together the chicken.

2. Spoon stuffing into chicken and roast based on package deal directions.

Spoon stuffing into chicken and roast according to bundle instructions.