How To Make Gravy And Biscuit Casserole In A Cast-Iron Skillet

Ingredients

For the gravy

Ingredients:

• 1 (12-ounce) package deal refrigerated buttermilk biscuits
• 1/2 pound breakfast sausage, cooked and crumbled
• 1 (10.75-ounce) can cream of celery soup
• 1 (10.75-ounce) can cream of mushroom soup
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• Salt and pepper to taste

For the biscuits

– 225g self-raising flour, plus additional for dusting
– 1 tsp baking powder
– 1/4 tsp bicarbonate of soda
– half tsp sugar
– 1/4 tsp nice salt
– 50g unsalted butter, chilled and cubed
– 100–120ml buttermilk

For assembly

Ingredients:

• For the biscuits:
  • 2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup chilly buttermilk
  • 1/4 cup chilly unsalted butter, minimize into small pieces
• For the gravy:
  • 1 pound floor beef
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 1 carrot, chopped
  • 1/4 cup all-purpose flour
  • 3 cups beef broth
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
• For assembly:
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk

Instructions

To make the gravy

Place the skillet over two burners on medium heat. Add the butter and olive oil. When the butter is melted, add the sausage and cook dinner, stirring regularly, for about 5 minutes or until flippantly browned.

Add the onion and celery and cook dinner, stirring often, till softened for about 5 minutes.

Add the flour and cook dinner, stirring constantly, for 1 minute.

Whisk in the milk, rooster broth, and Worcestershire sauce until smooth. Bring to a simmer and prepare dinner, stirring often, till the gravy is thickened for about 5 minutes.

Season to style with salt and pepper. Stir within the biscuits and cook dinner, stirring often, until heated by way of for about 5 minutes longer.

Remove from the warmth and let stand for a couple of minutes before serving.

To make the biscuits

Place oven rack in the bottom third of oven; preheat to 450°.

Meanwhile, make the biscuits: In a large bowl, whisk 1 1/2 cups self-rising flour, 1/3 cup sugar, 3 1/4 teaspoons baking powder, and 3/4 teaspoon salt.

Using a pastry cutter, work in 1 1/4 sticks chilly unsalted butter till mixture resembles coarse pebbles.

Add 1 cup buttermilk; mix till a dough varieties.

Turn dough out onto a lightly floured surface and knead four to five instances.

Pat dough to a 9-inch square, then minimize into nine 3-inch biscuits.

To assemble the casserole

Instructions:

1. Preheat oven to 350 degrees F (175 levels C).
2. In a big skillet, brown the sausage gravy and biscuit casserole and onion over medium heat. Drain any extra grease.
3. Stir within the cream of rooster soup, milk, salt, and pepper. Bring to a simmer and cook dinner till heated by way of, about 5 minutes.
4. Pour the mixture over the biscuits within the bottom of the skillet.
5. Top with the mozzarella and cheddar cheeses.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the biscuits are golden brown.
7. Let stand for 5 minutes earlier than serving.