How To Make Keto Peanut Butter Cookies In The Air Fryer

Ingredients

1 cup peanut butter

– 1 cup peanut butter

1/2 cup sweetener

1/2 cup sweetener

1 egg

1 egg

1 teaspoon vanilla extract

Vanilla extract is a typical baking ingredient produced from vanilla beans. It is used to add flavor to a wide range of baked goods, together with cookies, desserts, and pies. Vanilla extract is made by steeping vanilla beans in alcohol, which extracts the flavor and aroma from the beans.

Vanilla extract is an efficient supply of antioxidants, which might help to protect the physique from damage brought on by free radicals. It also contains a number of other nutrients, including vitamins B1, B2, and B6, in addition to calcium, magnesium, and potassium.

When utilizing vanilla extract in baking, you will want to use a pure vanilla extract, somewhat than an imitation vanilla extract. Imitation vanilla extract is made from synthetic flavors and does not comprise any of the vitamins present in pure vanilla extract.

Vanilla extract can be used in quite lots of baking recipes. It is often used to add taste to cookies, desserts, and pies. It can be used to flavor ice cream, pudding, and different desserts.

1/2 cup almond flour

• half cup almond flour

1/4 cup coconut flour

To make Keto Peanut Butter Cookies in the Air Fryer, you will want:

1/4 cup coconut flour

1/2 teaspoon baking soda

– half of teaspoon baking soda

1/4 teaspoon salt

Ingredients:

• 1 cup natural peanut butter (unsweetened and without added oils)
• 1/4 cup keto sweetener (such as erythritol, allulose, or stevia)
• 1 giant egg
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup chopped nuts (optional)

Instructions

> Preheat air fryer

To start, you will have to preheat your air fryer to 325 levels Fahrenheit (165 levels Celsius). This will be positive that your cookies are cooked evenly and rapidly.

Once your air fryer is preheated, you probably can line the basket with a chunk of parchment paper. This will help to stop the cookies from sticking to the basket and will make cleanup easier.

Next, you may have to drop the cookie dough by rounded tablespoons onto the prepared parchment paper. Make sure to depart some area between each cookie, so that they do not stick collectively.

Cook the cookies within the preheated air fryer for 10-12 minutes, or till they are golden brown and cooked by way of. Be positive to verify on the cookies halfway through the cooking time, and rotate the basket if essential.

Once the cookies are cooked, remove them from the air fryer and let them cool on a wire rack before serving.

> Combine ingredients

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/4 cup keto-friendly sweetener (such as erythritol or stevia)
• 1 giant egg
• 1 teaspoon vanilla extract
• 1 cup pure peanut butter
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat air fryer to 350 degrees F (175 degrees C).
2. In a medium bowl, cream collectively the butter and sweetener until gentle and fluffy.
3. Beat in the egg and vanilla extract.
4. Stir in the peanut butter, almond flour, coconut flour, baking powder, and salt.
5. Roll the dough into 1-inch balls and place them on the air fryer tray.
6. Cook for 5-7 minutes, or till golden brown.
7. Let cool for a couple of minutes before serving.

> Form into balls

– Form into balls: Use a small cookie scoop or your palms to roll the dough into 1-inch balls.

> Place in air fryer and cook

Preheat your air fryer to 325 degrees F (165 degrees C).

In a large bowl, cream together the peanut butter, butter, and sugar.

Beat within the egg and vanilla.

In a separate bowl, whisk collectively the almond flour, baking powder, and salt.

Gradually add the dry ingredients to the moist ingredients, mixing till just mixed.

Roll the dough into 1-inch balls and place them on the prepared baking sheet.

Cook in the air fryer for 8-10 minutes, or till golden brown.

Let cool for a few minutes before serving.