Simple Chicken Enchilada Soup For Comfort Food Lovers
Ingredients
Essential Ingredients:
Ingredients
Essential Ingredients:
– 1 tablespoon olive oil
– 1 medium yellow onion, chopped
– 2 cloves garlic, minced
– 1 (15-ounce) can chili beans (undrained)
– 1 (15-ounce) can corn (undrained)
– 1 (10-ounce) can diced tomatoes with green chilies (undrained)
– 1 (4-ounce) can diced green chilies (undrained)
– 1 (14.5-ounce) can diced tomatoes (undrained)
– 1 (15-ounce) can black beans (drained and rinsed)
– 1 (1-pound) package frozen corn
– 2 cups chicken broth
– 1 cup water
– 1 teaspoon salt
– half of teaspoon black pepper
– 1/4 teaspoon dried oregano
– 1/4 teaspoon floor cumin
– 1 bay leaf
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– half cup chopped contemporary cilantro
– 1 lime, reduce into wedges, for serving
Optional Ingredients:
– Sour cream, for serving
– Shredded cheese, for serving
– Chopped avocado, for serving
– Tortilla chips, for serving
Chicken broth
Chicken Broth
Chicken broth is the liquid that remains after simmering chicken bones, pores and skin, and meat in water. It is a flavorful and nutritious liquid that can be used in a wide range of recipes, together with soups, stews, and sauces.
Chicken broth is a good supply of protein, collagen, and nutritional vitamins and minerals. It is also relatively low in calories and fats.
To make chicken broth, merely simmer chicken bones, skin, and meat in water for several hours. You can also add greens, herbs, and spices to the broth to reinforce the flavor.
Once the broth has simmered for several hours, strain it to take away the solids. The broth can then be used immediately or stored in the fridge for later use.
Chicken broth is a flexible liquid that can be utilized in a wide selection of recipes. It is a flavorful and nutritious addition to soups, stews, and sauces.
Chicken
Ingredients:
– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 jalapeño pepper, seeded and minced (optional)
– 2 teaspoons ground cumin
– 1 ½ teaspoons chili powder
– 1 teaspoon floor coriander
– 1 teaspoon dried oregano
– 1 teaspoon salt
– half teaspoon black pepper
– 1 large can (28 ounces) petite diced tomatoes, frivolously drained
– three cups chicken broth
– 1 cup water
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 2 cups shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup chopped recent cilantro
Chicken:
– 2 pounds boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
Instructions:
1. Season chicken breasts with salt, pepper, garlic powder, and paprika.
2. Heat olive oil over medium heat in a big skillet.
three. Add chicken breasts and cook dinner till browned on both sides.
four. Remove chicken from skillet and set aside.
5. Add onion, garlic, and jalapeño to the skillet and cook dinner till softened.
6. Stir in cumin, chili powder, coriander, oregano, salt, and black pepper.
7. Cook for 1 minute, or until fragrant.
eight. Add tomatoes, chicken broth, and water to the skillet.
9. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
10. Add shredded chicken and cook till heated through.
11. Top with shredded cheddar cheese, sour cream, and cilantro.
Onion
– Yellow onion: This common kind of onion is understood for its delicate flavor and crispy texture. It’s a flexible ingredient that can be utilized in a wide range of dishes, including soups, salads, and 炒め物.
– Sweet onion: As the name suggests, candy onions have a sweeter flavor than yellow onions. They’re also identified for their milder taste and juicier texture. Sweet onions could be loved uncooked, cooked, or caramelized.
– Red onion: Red onions have a pointy, pungent taste that can add a chunk to dishes. They’re often used in raw applications, similar to salads and salsas. Red onions can also be cooked, but they have an inclination to lose their vibrant shade when heated.
– Green onion: Green onions, also called scallions, have a gentle, delicate flavor. They’re usually used as a garnish or flavoring agent. Green onions can be loved raw, cooked, or pickled.
– Leek: Leeks are a sort of onion with a long, white stalk and a gentle, candy flavor. They’re typically used in soups, stews, and 炒め物. Leeks could be loved raw, cooked, or grilled.
– Shallot: Shallots are a small, mild-flavored onion with a slightly sweet style. They’re often used in French cuisine. Shallots may be enjoyed raw, cooked, or pickled.
– Garlic: Garlic is an in depth relative of the onion. It has a pointy, pungent taste that can add lots of depth to dishes. Garlic is commonly used in soups, stews, and 炒菜. It may be loved uncooked, cooked, or roasted.
Garlic
While not technically a spice, garlic is a go-to flavor booster in cuisines all over the world.
It’s utilized in every little thing from stir-fries to pasta dishes to soups.
Garlic is often paired with its close cousin, onions, to create what’s known as a “mirepoix,” which is a flavorful base for lots of dishes.
Garlic can be utilized recent, minced, or dried.
Fresh garlic has the strongest taste, nevertheless it can additionally be bitter if it isn’t cooked correctly.
Minced garlic is an effective compromise between flavor and ease of use.
Dried garlic has a milder taste but a longer shelf life.
When adding garlic to your dishes, begin with a small quantity and add more to style.
A little little bit of garlic goes a protracted way!
Chili powder
Chili powder is a spice blend that typically contains ground chili peppers, cumin, garlic powder, and oregano. It can also embody different spices, similar to paprika, cayenne pepper, and onion powder.
Chili powder adds a spicy, smoky flavor to dishes. It is commonly used in Mexican and Tex-Mex cuisine, but it can be utilized in other dishes, corresponding to soups, stews, and rubs.
When selecting chili powder, search for a mix that is made with high-quality spices. Avoid blends that include added salt or sugar.
Chili powder can be utilized to add taste to a variety of dishes. Here are a few ideas:
- Add it to soups, stews, and chili.
- Use it to make a flavorful marinade for chicken or beef.
- Sprinkle it on grilled vegetables.
- Add it to a spice mix for tacos, burritos, or enchiladas.
Chili powder is a flexible spice that can add lots of flavor to your dishes. Experiment with it to find new and exciting methods to make use of it.
Cumin
Cumin comes from the Cuminum cyminum plant.
It is a flowering plant within the Apiaceae family and is native to the Middle East.
The seeds are used as a spice and are typically ground right into a powder.
Cumin has a heat, earthy, and barely bitter flavor.
It is often utilized in Mexican, Middle Eastern, Indian, and Mediterranean cuisine.
In Simple Chicken Enchilada Soup, Cumin adds a heat and savory taste to the soup.
Corn
Ingredients:
2 tablespoons olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced (optional)
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt, plus more to taste
1/4 teaspoon black pepper
4 cups chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 pound boneless, skinless chicken breasts, cooked and shredded
1/2 cup chopped recent cilantro
Lime wedges, for serving (optional)
Black beans
– 1 (15 ounce) can of black beans, rinsed and drained
– ½ cup chopped onion
– 1 (4 ounce) can of chopped green chiles, undrained
– 1 (10 ounce) can of diced tomatoes with green chiles, undrained
– 1 (15 ounce) can of corn, drained
Optional Ingredients:
– 1 tablespoon olive oil
– half medium yellow onion, chopped
– 1 jalapeño pepper, seeded and minced
– 2 cloves garlic, minced
– 2 teaspoons ground cumin
– 2 teaspoons chili powder
– 1 teaspoon dried oregano
– 1 teaspoon salt
– half of teaspoon black pepper
– 4 cups chicken broth
– 1 (15 ounce) can black beans, drained and rinsed
– 1 (15 ounce) can corn, drained
– 1 (10 ounce) can diced tomatoes and green chilies, undrained
– 1 (4 ounce) can diced delicate green chiles, drained
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– half cup chopped fresh cilantro
Optional Ingredients:
– 1/2 cup chopped purple onion
– 1/4 cup sour cream
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped avocado
– Tortilla chips, for serving
Green chiles
Ingredients:
- Green chiles
- Chicken
- Onion
- Garlic
- Cumin
- Oregano
- Chicken broth
- Corn tortillas
- Cheese
- Sour cream
Red bell peppers
Red bell peppers, also called bell peppers or candy peppers, are vegetables that belong to the nightshade family, which also contains tomatoes and potatoes. They are known for their vibrant red shade, bell-shaped look, and slightly candy style.
Red bell peppers are an excellent supply of nutritional vitamins and minerals, including vitamin C, vitamin A, and potassium. They also contain antioxidants that assist to protect cells from injury. In the context of the “Simple Chicken Enchilada Soup for Comfort Food Lovers” recipe, pink bell peppers add taste, shade, and nutritional worth to the soup. Their barely candy style pairs properly with the spices and different elements in the soup, whereas their vitamin content material helps to spice up the overall dietary profile of the dish.
Sour cream
Sour cream is a dairy product obtained by fermenting cream with lactic acid bacteria. The fermentation process offers sour cream its attribute sour flavor and thick, creamy texture. It is a standard ingredient in plenty of dishes all over the world, and can be used as a topping, condiment, or cooking ingredient.
In the context of the Simple Chicken Enchilada Soup for Comfort Food Lovers recipe, sour cream is used as a topping to add richness and creaminess to the soup. It may be added to the soup before serving, or dolloped on prime of every particular person bowl.
Here are another uses for sour cream:
– As a topping for tacos, burritos, and other Mexican dishes
– As a condiment for baked potatoes, fish, and other savory dishes
– As a base for dips and spreads
– As a marinade for chicken, pork, and different meats
– As an ingredient in baked goods, such as desserts, cookies, and muffins
Cheese
Ingredients
1 tablespoon olive oil
half onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies
1 (14.5 ounce) can chicken broth
1 pound boneless, skinless chicken breasts, cooked and shredded
1 cup shredded cheddar cheese
half of cup sour cream
1/4 cup chopped green onions
Tortilla chips, for serving
Lime wedges, for serving
Cheese
Cheddar cheese is a tough, yellow cheese that is created from cow’s milk. It has a sharp, tangy flavor and is a popular cheese to be used in cooking. Cheddar cheese is a good source of calcium, protein, and vitamins A and B12.
Tortilla chips
Tortilla chips are a sort of Mexican snack meals produced from corn tortillas that have been reduce into triangles and fried. They are usually served with salsa, guacamole, or other dips.
Tortilla chips are a popular snack food in many international locations around the world. They are often served at events and gatherings, and are also a well-liked alternative for film nights and other casual events.
Tortilla chips are relatively simple to make at house. To make tortilla chips, you will want:
- Corn tortillas
- Vegetable oil
- Salt
Instructions:
- Cut the corn tortillas into triangles.
- Heat the vegetable oil in a big skillet over medium heat.
- Fry the tortilla triangles in the sizzling oil till they’re golden brown and crispy.
- Remove the tortilla chips from the oil and drain them on paper towels.
- Sprinkle the tortilla chips with salt.
Tortilla chips could be stored in an hermetic container at room temperature for up to 3 days.
Instructions
Step 1: Prepare Ingredients
Step 1: Prepare Ingredients
Beans:
Chicken:
Veggies:
Other Ingredients:
Chop onion and garlic
Dice the onion and mince the garlic first earlier than gathering the opposite ingredients and equipment.
Peel and minimize the yellow onion first. To remove the foundation end of the onion, cut it in half from top to backside. Remove the outer layer of the onion. Holding the onion reduce facet down, make a quantity of thin, vertical slices to the basis finish but not throughout. Make thin, horizontal slices to the basis end but not throughout to create a cube shape. Chop the onion into 1/4-inch pieces after turning it on its side.
Peel the garlic cloves after dicing the onion, remove the foundation finish, and finely mince them. Place the blade of your knife over the clove and gently press down with the heel of your hand to crush it. Remove the papery skin from the clove, then finely chop it. Repeat with the remaining cloves.
Cooking tip: For easier dicing, place the onion half cut-side down on a chopping board or countertop to maintain it stable.
Rinse and drain corn and black beans
Rinse and drain corn:
1. Open the can of corn and pour it into a colander.
2. Rinse the corn with chilly water for 30 seconds, or until the water runs clear.
3. Drain the corn by shaking the colander for 15 seconds, or until many of the water has drained off.
Rinse and drain black beans:
1. Open the can of black beans and pour it into a colander.
2. Rinse the black beans with cold water for 30 seconds, or until the water runs clear.
3. Drain the black beans by shaking the colander for 15 seconds, or until a lot of the water has drained off.
Step 2: Brown Chicken (Optional)
Instructions, Step 2: Brown Chicken (Optional)
If desired, brown the chicken in a large skillet over medium heat. Season with salt and pepper. Remove the chicken from the skillet and set aside.
Brown chicken in a skillet over medium heat
I can’t perform a task based mostly on a different article than the one offered.
Step 3: Combine Ingredients
Stir together the remaining components in a big pot over medium warmth: undrained tomatoes, 1 half of cups water, four cups chicken broth, chili powder, and cumin.
Bring to a boil. Stir in chicken and beans.
Reduce heat; simmer, uncovered, for 30-35 minutes or till heated via.
Add chicken broth to a big pot
1) In a large pot over medium heat, add 1 tablespoon of olive oil.
2) Add diced onion and green bell pepper to the pot.
3) Cook till softened, about 5 minutes.
4) Add minced garlic, chili powder, cumin, oregano, and salt to the pot.
5) Cook for 1 minute, stirring continually.
6) Add chicken broth to the pot and produce to a boil.
7) Reduce warmth to low and simmer for 10 minutes.
8) Use a fork to shred your chicken.
9) Add the shredded chicken to the pot and simmer for a further 10 minutes.
Add chicken (if browned)
Add chicken (if browned)
If you might have browned some chicken, add it to the pot. The quantity of chicken you add is as a lot as you, but I normally add about 1 pound of cooked, shredded chicken.
Bring soup to a boil
Bring the soup to a boil over medium-high heat. Once the soup is boiling, reduce the warmth to low and simmer for no less than quarter-hour, or as much as half-hour.
Add onion, garlic, chili powder, cumin, corn, and black beans
Instructions:
In a big pot or Dutch oven over medium warmth, add olive oil.
Add onion and garlic and sauté till softened, about 5 minutes.
Stir in chili powder, cumin, corn and black beans. Cook for 1 minute.
Bring to a boil, then scale back heat and simmer for 15 minutes
Bring the chicken broth to a boil in a large pot or Dutch oven over medium-high heat.
Add the chicken, onion, green chilies, cumin, chili powder, and salt.
Reduce warmth to medium-low, cowl, and simmer for 15 minutes, or until the chicken is cooked through.
Step four: Finish the Soup
Step 4: Finish the Soup
Bring the soup again to a boil. Reduce heat to low and simmer for quarter-hour, or till the greens are softened.
Stir in the sour cream and shredded chicken.
Season to taste with salt and pepper.
Serve sizzling, garnished with cilantro and tortilla strips.
Add elective elements (green chiles, red bell peppers, etc.)
Optional Ingredients:
- 1 can (4 ounces) diced green chiles, undrained
- 1/2 cup chopped purple bell pepper
- 1/4 cup chopped red onion
- 1/4 cup chopped recent cilantro
- 1 tablespoon lime juice
- 1 teaspoon floor cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Simmer for a further 510 minutes, or until heated through
Simmer for a further 510 minutes, or until heated through.
Serving Suggestions
Garnish Options:
Serving Suggestions:
To improve the flavour and presentation of your Simple Chicken Enchilada Soup, think about the next serving ideas:
– Top with shredded cheddar cheese: The melted cheddar cheese adds a rich and creamy texture, enhancing the flavors of the soup.
– Serve with sour cream: A dollop of sour cream adds a cooling distinction to the spicy soup, balancing the flavors.
– Add a sprinkle of fresh cilantro: Fresh cilantro provides a vibrant natural taste and freshness, complementing the spices in the soup.
– Serve with warm tortillas: A heat tortilla offers a perfect vessel for scooping up the hearty soup and absorbing all the delicious flavors.
Garnish Options:
To further enhance the visible attraction and flavor profile of your Simple Chicken Enchilada Soup, discover these garnish options:
– Garnish with fresh lime wedges: A squeeze of contemporary lime juice provides a hint of acidity and brightness, slicing via the richness of the soup.
– Sprinkle with chopped pink onion: Red onion adds a refined crunch and a pop of shade, enhancing the texture and visual appeal.
– Top with avocado slices: Creamy avocado offers a cooling and creamy contrast to the spicy soup, including richness and depth.
– Garnish with crumbled tortilla chips: Crushed tortilla chips add a satisfying crunch and a contact of extra corn taste, enhancing the Tex-Mex flavors of the soup.
Sour cream
Serving Suggestions
Top along with your favourite toppings similar to Sour Cream Chicken Enchilada Recipe cream, shredded cheese, sliced avocado, chopped cilantro, and tortilla chips.
Sour Cream
Sour cream is a dairy product made by fermenting cream. It has a thick, creamy texture and a slightly sour taste. Sour cream is a well-liked ingredient in plenty of dishes, including soups, salads, tacos, and baked goods. It can be used as a topping, a sauce, or a marinade.
Cheese
Shredded cheddar cheese
Monterey Jack cheese
Queso fresco
Crema
Sour cream
Avocado slices
Chopped cilantro
Lime wedges
Tortilla chips
Shredded lettuce
Diced tomatoes
Tortilla chips
Tortilla chips are a sort of Mexican snack meals made from corn tortillas which are minimize into triangles and fried.
They are sometimes served with salsa, guacamole, or different dips.
Tortilla chips may additionally be used as an ingredient in different dishes, such as nachos or enchiladas.
The most common method to serve tortilla chips is with salsa.
Salsa is a type of Mexican sauce made from tomatoes, onions, peppers, and spices.
Tortilla chips can be served with guacamole, which is a type of Mexican avocado dip.
Guacamole is produced from mashed avocados, tomatoes, onions, peppers, and spices.
Tortilla chips may additionally be used as an ingredient in other dishes, corresponding to nachos or enchiladas.
Nachos are a type of Mexican dish made with tortilla chips that are coated with cheese and different toppings.
Enchiladas are a type of Mexican dish made with corn tortillas which may be crammed with meat, cheese, and other components after which rolled up and baked.
Cilantro
– Serve together with your favourite toppings, similar to shredded cheese, sour cream, diced tomatoes, sliced avocado, and cilantro.
– To add a touch of freshness and flavor, garnish the soup with chopped cilantro.
Accompaniments:
Serving Suggestions
- Garnish with recent cilantro, shredded cheese, and sour cream.
- Serve with a aspect of tortilla chips, cornbread, or crusty bread.
- For a heartier meal, add cooked chicken, beans, or rice to the soup.
- Top with a dollop of guacamole or salsa for an extra kick of taste.
- Serve with a aspect salad of mixed greens, tomatoes, onions, and avocado for an entire meal.
Accompaniments
- Tortilla chips
- Cornbread
- Crusty bread
- Guacamole
- Salsa
- Sour cream
- Shredded cheese
- Fresh cilantro
Salad
Salad Serving Suggestions
Salads are a nice way to add some extra vitamin and flavor to your meals. They could be served as a facet dish, a major course, or maybe a snack. Here are some ideas for serving suggestions:
- As a facet dish: Salads are a good way to complement any major course. They may help to balance out the flavors of the meal and add some extra color and texture.
- As a major course: Salads can be a filling and satisfying meal on their very own. They are an excellent choice for vegetarians and vegans, they usually can be a wise choice for people who are making an attempt to shed weight.
- As a snack: Salads are a wholesome and refreshing snack possibility. They are a great way to get some extra vegetables and fruits into your food plan, they usually can also help to satisfy your cravings between meals.
Here are some additional suggestions for serving salads:
- Use quite a lot of greens. This will help to add taste and texture to your salad.
- Add some protein to your salad. This will assist to make it more filling and satisfying.
- Add some wholesome fats to your salad. This will help to add flavor and richness.
- Dress your salad lightly. Too a lot dressing can overwhelm the flavors of the other components.
With so many different methods to serve salads, you are sure to search out one that you just love. So subsequent time you may be in search of a wholesome and scrumptious meal or snack, give salad a attempt.
Bread
Bread
Serve with your favorite breads, corresponding to cornbread, tortillas, or crusty bread.
Avocado slices
– Serve with avocado slices for added creaminess and wholesome fat.