How To Make Keto Peanut Butter Cookies With Olive Oil
Ingredients
Required Ingredients
– Ingredients
– 1 cup peanut butter (unsweetened, natural)
– half of cup olive oil
– 1/2 cup granulated monk fruit sweetener or different Keto Peanut Butter Cookies Recipe-friendly sweetener
– 1 large egg
– 1 tsp vanilla extract
– half of tsp baking soda
– 1/4 tsp salt
– 1 cup chocolate chips (optional)
Optional Ingredients
Ingredients:
1 cup (1 stick) unsalted butter, softened
1/2 cup (100g) granulated sweetener of choice
1 large egg
1 teaspoon pure vanilla extract
1 half of cups (180g) almond flour, finely ground
1/2 cup (60g) coconut flour
1/4 cup (25g) peanut butter powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Optional Ingredients:
1/4 cup (50g) chopped peanuts
1/4 cup (50g) chocolate chips
1/4 cup (50g) chopped bacon
Instructions:
Step 1: Preheat Oven and Combine Dry Ingredients
Instructions:
-
Step 1: Preheat Oven and Combine Dry Ingredients
- Preheat oven to 350 levels F (175 degrees C).
- In a big bowl, whisk together the peanut flour, almond flour, baking soda, baking powder, and salt.
Step 2: Mix in Olive Oil, Peanut Butter, and Cream Cheese
Step 2: In a big bowl, whisk collectively the melted butter, olive oil, peanut butter, cream cheese, erythritol, and vanilla extract until easy and creamy.
Step three: Form Dough and Refrigerate
In a medium bowl, stir together the almond flour, peanut flour, monk fruit, baking powder, and salt. Stir in the melted butter, egg, and olive oil until a delicate dough varieties. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or up to in a single day.
Step 4: Roll Dough and Shape Cookies
– Roll the dough out on a flippantly floured surface to 1/4-inch thickness.
– Cut out cookies utilizing a 2-inch round cookie cutter.
– Place cookies on a parchment paper-lined baking sheet.
Step 5: Bake Cookies
5. Bake Cookies:
Preheat the oven to 350 levels F (175 levels C). Line a baking sheet with parchment paper.
Drop the cookie dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Flatten every cookie barely with a fork, urgent it in a crisscross pattern.
Bake for 8-10 minutes, or till the sides are flippantly golden brown. Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool fully.
Tips
Tips to Optimize Taste
Tips to Optimize Taste
1. Use recent, high-quality components.
The quality of the ingredients you use will tremendously influence the taste of your dish. Whenever potential, use fresh, seasonal produce and high-quality meats and cheeses.
2. Season your food generously.
Salt and pepper are important for enhancing the flavor of any dish. Don’t be afraid to season your food generously, but be positive to taste it earlier than adding extra seasonings.
3. Use herbs and spices to add taste.
Herbs and spices can add lots of flavor to a dish without adding any fats or calories. Experiment with totally different combinations to search out your favorites.
4. Cook your food on the proper temperature.
Overcooking or undercooking your meals can affect its taste. Be certain to cook your food to the right inner temperature.
5. Let your meals relaxation earlier than serving.
Letting your food rest before serving permits the flavors to develop and meld. This is very important for meat and poultry.