Chocolate Peanut Butter Cookie Recipe With Five Ingredients
Ingredients
– 1 Cup Peanut Butter
Ingredients
- – 1 Cup peanut butter Chocolate chip cookies Butter
– 1 Cup Sugar
– 1 Cup Sugar
– 1/2 Cup Chocolate Chips
– half Cup Chocolate Chips
– 1 Egg
Ingredients:
- 1 cup peanut butter
- 1 egg
- 1/2 cup sugar
- 1/2 cup chocolate chips
- 1/4 cup flour
– 1 Cup Flour
1 cup (120g) all-purpose flour
Instructions
– Preheat oven to 350 levels F (175 degrees C).
– Preheat oven to 350 degrees F (175 levels C).
– Line a baking sheet with parchment paper.
Line a baking sheet with parchment paper to prevent the cookies from sticking to the pan. Parchment paper is a non-stick paper that is generally used in baking. It may be found in most grocery shops in the baking aisle.
– In a big bowl, cream together peanut butter, sugar, and egg.
In a large bowl, cream together peanut butter, sugar, and egg.
– Stir in chocolate chips and flour.
In a large bowl, mix the peanut butter and sugar.
Beat until clean and creamy.
Add the egg and vanilla, and blend till nicely combined.
Stir in the chocolate chips and flour.
Roll the dough into 1-inch balls and place them on a baking sheet.
Bake at 350 levels for 10-12 minutes, or until the perimeters are golden brown.
– Roll the dough into 1-inch balls and place on the ready baking sheet.
Instructions
- Roll the dough into 1-inch balls and place on the ready baking sheet.
– Flatten the balls with a fork.
Place the balls about 2 inches apart in your prepared baking sheet. Using a fork, crisscross over the tops of the balls 4 times, urgent the fork down gently.
– Bake for 10-12 minutes, or till the perimeters are golden brown.
Bake for 10-12 minutes, or till the perimeters are golden brown.
– Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to chill completely.
– Let the cookies cool on the baking sheet for a few minutes earlier than transferring to a wire rack to chill utterly.