How To Make Chicken Enchiladas Ahead Of Time

Ingredients

Filling:

There are a quantity of different components you should use to make chicken enchiladas, however the commonest embrace:

• Chicken
• Enchilada sauce
• Cheese
• Tortillas
• Onion
• Garlic
• Chili powder
• Cumin
• Salt
• Pepper

You can also add different components to your enchiladas, corresponding to beans, corn, or greens. When it involves the filling, you need to use any type of cooked chicken you like. However, shredded chicken is the most common sort of chicken used in enchiladas.

Sauce:

Ingredients

For the chicken:

1 Tablespoon olive oil

1 pound boneless, skinless chicken breasts, minimize into 1-inch pieces

1/2 teaspoon salt

1/4 teaspoon black pepper

For the sauce:

2 Tablespoons olive oil

1/2 cup all-purpose flour

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon dried oregano

1/4 cup chicken broth

1 half cups milk

1 cup (4 ounces) shredded cheddar cheese

1/2 cup (2 ounces) shredded Monterey Jack cheese

Salt and pepper to taste

For the enchiladas:

12 corn tortillas

2 cups shredded cooked chicken

1 cup shredded cheese mix (cheddar, Monterey Jack, or some other kind of cheese you like)

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/4 cup chopped purple bell pepper

Salt and pepper to taste

Any other toppings you like, such as sour cream, guacamole, salsa, or Mexican rice

Tortillas:

Tortillas: Made from corn or flour, tortillas are out there in a variety of sizes and thicknesses. For chicken enchiladas, you’ll wish to use massive, delicate tortillas that can maintain all the filling with out breaking.

Filling: For the chicken filling, you’ll need boneless, skinless chicken breasts or thighs. Season the chicken along with your favourite spices after which prepare dinner it in a skillet till cooked via. Other potential additions to the filling include beans, rice, greens, and cheese.

Sauce: Enchilada sauce is usually made with chili peppers, tomatoes, and spices. You should buy enchilada sauce at the store or make your individual.

Cheese: Shredded cheddar cheese is the most common cheese used in chicken enchiladas, however you can use any sort of cheese you like.

Toppings: Once the enchiladas are baked, you’ll have the ability to prime them together with your favourite toppings. Some in style options embrace sour cream, salsa, guacamole, and cilantro.

Instructions

Make the Filling:

Instructions, Make the Filling:

1. In a big skillet over medium heat, brown the chicken. Drain off any excess fats.
2. Add the onion, bell pepper, and garlic to the skillet and prepare dinner till softened about 5 minutes.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Bring to a boil, then scale back heat and simmer for 15 minutes, or until the chicken is cooked by way of.
5. Remove from heat and stir within the cheese.

Make the Sauce:

Make the Sauce:

In a large saucepan, mix the diced tomatoes, tomato paste, chili powder, cumin, oregano, sugar, and salt. Bring to a simmer over medium warmth, stirring occasionally.

Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.

Remove from warmth and stir in the cilantro.

Note: You can also make the sauce ahead of time and store it within the fridge. Just reheat it over low heat before utilizing.

Assemble the Enchiladas:

Instructions, Assemble the Enchiladas:

1. Spread 1 cup enchilada sauce within the backside of a lightly greased 9×13 inch baking dish.
2. Place half cup enchilada sauce in a shallow dish. Dip each tortilla in sauce.
3. Sprinkle 1/3 cup cheese mix down the middle of every tortilla.
4. Top with chicken, then roll up.
5. Place seam aspect down in ready baking dish.
6. Repeat with remaining tortillas.
7. Cover and refrigerate or freeze.

To Bake:

1. Thaw frozen enchiladas within the fridge in a single day.
2. Bake lined at 350 degrees F for 25 minutes.
3. Uncover and bake for a further 10 minutes or till heated through.
4. Serve with extra enchilada sauce, sour cream chicken enchiladas cream, and guacamole.

Bake the Enchiladas:

Preheat oven to 375 levels F (190 levels C).
Spray a 9×13-inch baking dish with nonstick spray.
Place enchiladas in prepared baking dish, seam aspect down.
Bake for 20-25 minutes, or till heated by way of.
Serve with desired toppings.