Exploring Non-Spicy Chicken Enchilada Recipes
Non-Spicy Chicken Enchilada Variations
Classic Chicken Enchiladas
The traditional chicken enchilada is a delicious and satisfying dish that could be loved by individuals of all ages. However, if you are on the lookout for a non-spicy model of this classic dish, there are several variations that you could attempt.
One well-liked non-spicy chicken enchilada variation is to use a light salsa or enchilada sauce. You can also add a variety of vegetables to your enchiladas, such as bell peppers, onions, or corn. If you are in search of a extra flavorful dish, you may also add some shredded cheese or sour cream to your enchiladas.
Another non-spicy chicken enchilada variation is to use a white sauce as an alternative of a red sauce. White sauces are sometimes made with a roux, which is a mixture of flour and butter. This type of sauce is milder and creamier than a pink sauce, making it a good selection for individuals who do not like spicy meals.
No matter which variation you choose, non-spicy chicken enchiladas are a delicious and easy-to-make meal that can be enjoyed by the entire household. So subsequent time you’re on the lookout for a non-spicy Mexican dish, give considered one of these recipes a attempt.
Creamy Poblano Chicken Enchiladas
Exploring Non-Spicy Chicken Enchilada Recipes
Creamy Poblano Chicken Enchiladas
Ingredients:
– three boneless, skinless chicken breasts, cooked and shredded
– 1 (10-ounce) can cream of chicken soup
– 1 (4-ounce) can diced green chiles, undrained
– 1 (4-ounce) can chopped gentle diced tomatoes, undrained
– half of cup chopped onion
– half cup shredded cheddar cheese
– 12 corn tortillas
– Salsa, for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a big bowl, combine the chicken, cream of chicken soup, green chiles, tomatoes, onion, and cheddar cheese.
three. Fill every tortilla with about 1/4 cup of the chicken combination.
4. Roll up the tortillas and place them in a greased 9×13-inch baking dish.
5. Pour any remaining filling over the enchiladas.
6. Bake for 20-25 minutes, or till heated via.
7. Serve with salsa, if desired.
Verde Chicken Enchiladas
Non-Spicy Chicken Enchilada Variations
Creamy Chicken Enchiladas
These enchiladas are smothered in a creamy, tacky sauce made with sour cream, cream cheese, and shredded cheese. They’re perfect for individuals who don’t love spicy food.
Green Chicken Enchiladas
These enchiladas are made with a tomatillo-based sauce that’s recent, tangy, and slightly candy. They’re a fantastic possibility for those who need a flavorful but not spicy enchilada.
White Chicken Enchiladas
These enchiladas are made with a white sauce made with sour cream, cream cheese, and shredded cheese. They’re a classic, creamy enchilada that’s good for a household meal.
Chicken Verde Enchiladas
These enchiladas are made with a tomatillo-based sauce that is green, tangy, and slightly spicy. They’re a great option for people who want a flavorful and mildly spicy enchilada.
Creamy Spinach and Chicken Enchiladas
These enchiladas are made with a creamy spinach sauce that’s rich, flavorful, and barely cheesy. They’re a great option for people who want a non-spicy enchilada with lots of taste.
Filling Options
Shredded Chicken
Filling Options: Shredded Chicken
For a basic shredded chicken filling, simply boil or roast chicken breasts till cooked through. Then, shred the chicken using two forks or a meat shredder.
Tips:
- Use boneless, skinless chicken breasts to save heaps of time on preparation.
- For a more flavorful filling, season the chicken with salt, pepper, and your favorite spices earlier than cooking.
- Use a mix of white and dark meat chicken for a extra complex flavor and texture.
Grilled Chicken
Filling Options
Grilled chicken
Shredded pork
Ground beef
Black beans
Sweet potatoes
Roasted greens
Cheese
Rotisserie Chicken
Filling Options:
- Shredded or diced cooked chicken
- Corn or flour tortillas
- Cheese (Monterey Jack, cheddar, or a Mexican blend)
- Black beans
- Corn
- Bell peppers
- Onions<!–
- Tomatoes
- Cilantro
- Jalapenos (optional, for somewhat heat)
Rotisserie Chicken:
If you are brief on time, you can use a rotisserie chicken for the filling. Simply take away the pores and skin and bones, and shred the chicken.
Sauce Options
Tomatillo-Green Chile Sauce
Sauce Options: Tomatillo-Green Chile Sauce
This vibrant and flavorful sauce provides a tangy and slightly smoky flavor to enchiladas.
Ingredients:
- 1 pound tomatillos, husked and quartered
- 4-5 recent green chiles, corresponding to Anaheim or poblano, roasted and peeled
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/2 teaspoon floor cumin
- 1/4 teaspoon ground oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large saucepan over medium heat, mix the tomatillos, green chiles, onion, and garlic.
- Cook for 15-20 minutes, or till the greens are softened and barely browned.
- Add the chicken broth, cumin, oregano, salt, and pepper.
- Bring to a boil, then scale back warmth and simmer for 15 minutes.
- Remove from heat and puree the sauce with an immersion blender or in a regular blender until smooth.
- Taste and adjust seasonings as desired.
Sour Cream Sauce
Sour Cream Sauce
Sour cream sauce is a flexible sauce that can be used as a topping for enchiladas, tacos, or burritos. It can additionally be used as a dip for chips or greens. Sour cream sauce is made with sour cream chicken enchiladas sauce cream, mayonnaise, and seasonings. The seasonings can range depending on private desire, however widespread seasonings include chili powder, cumin, garlic powder, and onion powder. Sour cream sauce is an efficient choice for many who don’t like spicy food.
Cheese Sauce
Cheese Sauce
Cheese sauce is a basic sauce that can be used on a big selection of dishes, including chicken enchiladas. It is easy to make and could be custom-made to your style. Here is a recipe for a easy cheese sauce:
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Melt the butter in a medium saucepan over medium heat.
- Whisk within the flour and cook for 1 minute.
- Gradually whisk in the milk till the sauce is clean and free of lumps.
- Bring the sauce to a simmer and prepare dinner for 5 minutes, or till it has thickened.
- Stir in the cheddar cheese, salt, and black pepper.
- Serve the cheese sauce immediately.
Tips:
- To make a thinner sauce, add extra milk.
- To make a thicker sauce, add extra cheese.
- To make a spicy sauce, add some chopped jalapeños or chili peppers.
- To make a creamy sauce, add some sour cream or cream cheese.
Toppings
Cheese
Cheese:
- Cheddar: A basic choice that melts properly and supplies a sharp, tangy taste.
- Monterey Jack: A gentle, creamy cheese that melts easily and provides a delicate flavor.
- Cotija: A salty, crumbly cheese that provides a rustic contact and a touch of sharpness.
- Queso Oaxaca: A melty, stringy cheese that’s just like mozzarella however has a slightly tangier taste.
- Queso Fresco: A recent, crumbly cheese that provides a tangy, salty taste and a little bit of texture.
Onions
Onions:
1. Sweet onions:
– Mild and barely candy flavor
– Good for many who don’t love strong onion flavors
2. Yellow onions:
– Strong, pungent flavor
– Good for including depth to dishes
3. Red onions:
– Sharp, barely spicy flavor
– Good for including a pop of colour to dishes
4. White onions:
– Mild, barely candy flavor
– Good for those who desire a subtle onion flavor
5. Green onions:
– Mild, grassy flavor
– Good for including a contemporary, shiny taste to dishes
Cilantro
Cilantro is a well-liked herb that’s typically used as a topping for Mexican dishes, together with enchiladas. It has a fresh, citrusy taste that can brighten up any dish.
Cilantro is an effective source of vitamins A and K, as properly as calcium and potassium. It is also a great source of antioxidants, which might help defend the physique from damage attributable to free radicals.
When including cilantro to enchiladas, you will want to use contemporary leaves. Dried cilantro doesn’t have the identical taste or aroma as recent cilantro. Cilantro must be added to enchiladas just before serving, as it’ll wilt if it is cooked.
Cilantro can be used as a topping for both spicy and non-spicy enchiladas. It is a versatile herb that may add plenty of flavor to any dish.
