Chocolate Peanut Butter Cookies With White Chocolate Chips

Ingredients

Dry Ingredients:

1 half of cups (187g) all-purpose flour

1 teaspoon (5g) baking soda

1/2 teaspoon (2.5g) baking powder

1/2 teaspoon (2.5g) salt

1 cup (2 sticks/226g) unsalted butter, softened

1 cup (200g) granulated sugar

Wet Ingredients:

Wet Ingredients:

1/2 cup (1 stick) unsalted butter, softened

1 cup granulated sugar

2 massive eggs

1 tablespoon pure vanilla extract

1/2 cup creamy peanut butter

1/2 cup white chocolate chips

Instructions

Prepping the Dough:

Instructions, Prepping the Dough:

1. In a big bowl, cream collectively the butter and peanut butter until mild and fluffy.
2. Gradually add the sugars, beating till well combined.
3. Beat within the eggs one by one, then stir in the vanilla.
4. In a separate bowl, whisk collectively the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet elements, mixing till just combined.
6. Stir within the white chocolate chips.
7. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for no bake chocolate peanut butter cookies less than 30 minutes, or as much as in a single day.

Baking the Cookies:

1. Preheat oven to 375 levels F (190 levels C).

2. Line a baking sheet with parchment paper or a silicone baking mat.

3. In a large bowl, cream collectively the butter, peanut butter, white sugar, and brown sugar until gentle and fluffy.

4. Beat in the eggs one at a time, then stir in the vanilla extract.

5. In a separate bowl, whisk together the flour, baking soda, and salt.

6. Gradually add the dry ingredients to the moist elements, mixing until just combined.

7. Fold within the white chocolate chips.

8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches aside.

9. Bake for 10-12 minutes, or until the sides are golden brown and the centers are set.

10. Let the cookies cool on the baking sheet for a few minutes earlier than transferring to a wire rack to cool utterly.

Tips and Troubleshooting

Tips:

– If the dough is too wet, add extra flour 1 tablespoon at a time, till it comes collectively.

– If the dough is merely too dry, add milk 1 teaspoon at a time, till it comes collectively.

– Be positive to measure your flour accurately. Too much flour will make the cookies dry and crumbly, whereas too little flour will make the cookies unfold an excessive amount of.

– If your cookies are spreading an excessive amount of, try chilling the dough for at least 30 minutes before baking. This will assist the cookies maintain their shape better.

– If your cookies are too brown on the edges, strive baking them at a lower temperature for an extended time frame.

– Be sure to let your cookies cool utterly before storing them in an hermetic container. This will help them keep recent longer.

Troubleshooting:

– Preheat the oven to 350 degrees F (175 levels C). Line a baking sheet with parchment paper.

– In a big bowl, cream together the butter, peanut butter, and sugars till gentle and fluffy.

– Beat within the eggs one at a time, then stir within the vanilla.

– In a separate bowl, whisk collectively the flour, baking soda, and salt.

– Gradually add the dry elements to the wet ingredients, mixing until just combined.

– Fold in the chocolate chips.

– Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

– Bake for 10-12 minutes, or till the perimeters are golden brown and the facilities are set.

– Let cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack to cool completely.

– Troubleshooting:

• If the dough is merely too dry, add somewhat milk, 1 tablespoon at a time, till it comes collectively.
• If the dough is simply too wet, add somewhat flour, 1 tablespoon at a time, till it is not sticky.
• If the cookies are too brown, reduce the baking time by a minute or two.
• If the cookies are too gentle, bake them for an extra minute or two.
• If the cookies are falling apart, they may not have been blended sufficient. Be sure to mix the dough until the entire elements are well mixed.