Servings 8
Calories 229 kcal
Ingredients
8 boneless, skinless chicken thighs about 1.5 lbs
1/4 cup tahini
3 tbsp extra virgin olive oil divided
3 tbsp water
2 tsp lemon zest
2 tbsp lemon juice
2 cloves garlic minced
1 shallot grated
1/2 tsp salt
Instructions
Pour 1 tablespoon of oil into the slow cooker then lay the chicken thighs in. Sprinkle with salt and pepper.
Whisk the tahini, the remaining oil and remaining ingredients together and pour over the chicken thighs.
Cook on high 4 hours or low 8 hours.
Sprinkle with fresh chopped parsley if desired.
Nutrition Facts
Slow Cooker Tahini Chicken Thighs
Amount Per Serving
Calories 229
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Saturated Fat 2g
13%
Cholesterol 107mg
36%
Sodium 249mg
11%
Potassium 321mg
9%
Carbohydrates 2g
1%
Protein 23g
46%
Vitamin A 25IU
1%
Vitamin C 2.9mg
4%
Calcium 22mg
2%
Iron 1.3mg
7%
* Percent Daily Values are based on a 2000 calorie diet.