215 Cals 24 Protein 12 Carbs 7.5 Fats
PREP TIME:
15 mins
COOK TIME:
5 mins
TOTAL TIME:
20 mins
YIELD:4 SERVINGS
COURSE:Appetizer, Lunch
CUISINE:Chinese, Japanese
Bangin Good Shrimp- A healthier, slimmed down copycat recipe of Bonefish Grill”s very popular Bang Bang shrimp recipe.
INGREDIENTS
5 tbsp light mayonnaise
3 tbsp Thai Sweet Chili Sauce
1 tsp Sriracha, to taste
For the Shrimp:
1 lb large shrimp, shelled and deveined (weight after peeled)
2 tsp cornstarch
1 tsp canola oil
3 cups shredded iceberg lettuce, or butter lettuce
1 cup shredded purple cabbage
4 tbsp scallions, chopped
INSTRUCTIONS
In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
Combine lettuce and cabbage and divide between four plates. Set aside.
Coat shrimp with cornstarch, mixing well with your hands.
Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.
Remove from pan and combine with the sauce coating well.
Place shrimp on lettuce and top with scallions.
Serving: 2/3 cup shrimp, Calories: 215kcal, Carbohydrates: 12g, Protein: 24g, Fat: 7.5g, Saturated Fat: 1g, Cholesterol: 178mg, Sodium: 438mg, Fiber: 1g, Sugar: 6gBlue Smart Points:4Green Smart Points:5Purple Smart Points:4Points +:5