92 Cals 1 Protein 7 Carbs 7 Fats
PREP TIME:
5 mins
COOK TIME:
15 mins
TOTAL TIME:
20 mins
YIELD:4 SERVINGS
COURSE:Side Dish
CUISINE:American
Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish made with simple ingredients.
INGREDIENTS
1 medium zucchini, cut up
5 medium fresh plum tomatoes, diced
5 cloves garlic, smashed with the side of a knife
2 tbsp extra virgin olive oil
1/2 tsp Herbes de Provence
kosher salt and fresh pepper, to taste
INSTRUCTIONS
In a large non-stick skillet, heat olive oil over medium-high heat.
Add garlic and sauté until golden, 1 to 2 minutes.
Add zucchini, salt and pepper, to taste.
Cook about 4-5 minutes on each side, add tomatoes and season with additional salt and herbes de provence.
Lower heat and simmer about 5-10 minutes.
Divide into 4 equal portions when serving.
VIDEO
Serving: 1/4 recipe, Calories: 92kcal, Carbohydrates: 7g, Protein: 1g, Fat: 7g, Sodium: 9mg, Fiber: 2g, Sugar: 1gBlue Smart Points:2Green Smart Points:2Purple Smart Points:2Points +:3