Almond Flour Cookies With Coconut Sugar Sweetness

Ingredients

Almond Flour

Almond flour is a gluten-free different to wheat flour produced from finely floor almonds.

It is a well-liked ingredient in Paleo and ketogenic diets due to its low carbohydrate content material and high-fat content material.

Almond flour is larger in protein and fiber than wheat flour, making it a more nutritious choice.

It has a barely candy style and a nutty flavor that may enhance the flavor of baked items.

Almond flour can be utilized in varied baked goods, including cookies, muffins, muffins, and bread.

When using almond flour in baking, it could be very important note that it absorbs extra liquid than wheat flour.

Therefore, it’s typically essential to add more liquid when utilizing almond flour in recipes.

Almond flour can be found in most grocery shops and well being food stores.

Coconut Sugar

Coconut sugar is a natural sweetener made from the sap of the coconut palm tree. It has a low glycemic index, meaning it would not trigger a fast spike in blood sugar levels. This makes it a good choice for folks with diabetes or prediabetes.

Coconut sugar can also be an excellent source of minerals, similar to potassium, magnesium, and zinc. It additionally contains antioxidants, which might help protect your cells from injury.

In addition to its dietary advantages, coconut sugar has a slightly caramel-like taste that may improve the taste of your baked items.

Here is a recipe for almond flour cookies sweetened with coconut sugar:

Ingredients:

1 cup almond flour

1/2 cup coconut sugar

1/4 cup melted butter or coconut oil

1 egg

1 teaspoon vanilla extract

Instructions:

Preheat oven to 350 degrees Fahrenheit.

In a medium bowl, mix all elements until nicely blended.

Drop dough by rounded tablespoons onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes, or until edges are golden brown.

Let cool on a wire rack earlier than enjoying.

Baking Powder

Ingredients:

– 1 (12-ounce) bundle of blanched sliced almonds or 2 cups almond flour

– half cup coconut sugar

– 3/4 teaspoon baking powder

– 1/4 teaspoon sea salt

– 1 large egg

– 3 tablespoons of melted coconut oil

– 1/2 teaspoon vanilla extract

Salt

Ingredients

1 cup (120g) almond flour

1/2 cup (50g) coconut sugar

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup (60ml) coconut oil, melted

1 large egg

1 teaspoon vanilla extract

Instructions

Step 1

Step 1: Gathering Ingredients

• Gather the next components:
• 1 half cups almond flour
• 1/2 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract

Step 2

Instructions, Step 2

1. Sift the flour right into a medium bowl. Whisk within the salt.

2. In a big bowl, use an electric hand mixer to beat together the softened butter and coconut sugar until light and fluffy.

3. Add the egg and vanilla extract and beat till nicely mixed.

4. Gradually add the dry ingredients to the wet elements, mixing until just mixed.

5. Fold in the chopped almonds.

6. Divide the dough into 2 balls, wrap them in plastic wrap, and refrigerate for at least 2 hours, or overnight.

Step 3

Preheat the oven to 350 degrees F (175 levels C). Line a baking sheet with parchment paper.

Step 4

Instructions, Step 4

In a separate bowl, whisk together the dry elements: almond flour, baking soda, salt, and cinnamon (if using). Slowly add the dry elements to the moist elements, mixing until just mixed. Do not overmix.

Tips

Serving

Tips

– For crispy edges and a gentle, chewy center, bake the cookies until the perimeters are golden brown and the centers are set but not overbaked.

– If you do not have coconut sugar, you can substitute another granulated sweetener, corresponding to cane sugar or brown sugar. However, the coconut sugar provides the cookies a slightly caramelized flavor that is unique and scrumptious.

– These cookies are greatest enjoyed recent from the oven. However, they are often saved in an airtight container at room temperature for as much as three days.

– To make the cookies gluten-free, use certified gluten-free almond flour.

Serving

These cookies are good for serving as a snack, dessert, or with a cup of espresso or tea. They are also nice for packing in lunches or taking to events.

Storing

Tips:

• These cookies are greatest when they are chilly. So, make certain to sit back them for at least 30 minutes earlier than serving.
• If you don’t have coconut sugar, you’ll be able to substitute one other pure sweetener, corresponding to honey, maple syrup, or agave nectar.
• If you want to make these cookies gluten-free, make sure to use certified gluten-free almond flour.
• These cookies can be saved in an airtight container at room temperature for as much as three days.
• You can even freeze these cookies for as much as 2 months. Just thaw them at room temperature earlier than serving.

Storing:

• Store Almond Flour Cookies Recipe flour cookies in an airtight container at room temperature for up to three days.
• Freeze almond flour cookies for as a lot as 2 months.
• Thaw almond flour cookies at room temperature before serving.