196 Cals 8 Protein 18.5 Carbs 10.5 Fats
TOTAL TIME:
15 mins
YIELD:1 SERVING
COURSE:Lunch, Salad, Side Dish
CUISINE:American
Something about Spring and the warmer weather that puts me in such a GREAT mood. It also makes me crave more salads, and this simple salad is a favorite of mine, I make this all the time for myself.
INGREDIENTS
1 small orange, peeled, and sectioned
1 tsp balsamic vinegar
1 tsp extra virgin olive oil
1/2 tsp honey
salt and fresh pepper, to taste
2 cups baby greens such as arugula and spinach
3 tbsp crumbled gorgonzola cheese, blue cheese works great too
2 – 3 slices red onion, to taste
INSTRUCTIONS
Take 2 sections of the orange and squeeze into a small bowl, whisk in the balsamic, oil, honey, salt and pepper.
Cut the remaining orange sections into bite sized pieces.
Place the baby greens on a plate, then top with cut orange pieces, sliced red onion and Gorgonzola cheese.
Drizzle the vinaigrette over the top and enjoy!!
Calories: 196kcal, Carbohydrates: 18.5g, Protein: 8g, Fat: 10.5g, Cholesterol: 20mg, Sodium: 294mg, Fiber: 4g, Sugar: 11gBlue Smart Points:4Points +:5