Looking for an easy dessert to dodge Valentine’s day or survive Wednesday night? Jammie dodgers made with hand filled with love.
As I recently have a little time, I had been searching on the web the other day. Looking for fresh, exciting thoughts, inspirational dishes that We have never tried before, to delight my family with. Searching for a long time but couldn’t discover lots of interesting stuff. Just before I wanted to give up on it, I stumbled on this fabulous and simple treat simply by chance. It seemed so yummy on its snapshot, that called for rapid actions.
It was not so difficult to imagine just how it’s made, its taste and how much boyfriend will probably enjoy it. Mind you, it is quite simple to please the man in terms of desserts. Yes, I’m a blessed one. Or possibly he is.Anyway, I got into the webpage: Suncakemom and then followed the detailed instuctions that had been coupled with impressive graphics of the process. It just makes life quite easy. I can suppose it’s a bit of a hassle to shoot photos in the midst of baking in the kitchen because you usually have gross hands so I genuinely appreciate the effort and time she devote for making this post .
With that said I’m empowered to present my personal recipe in the same way. Many thanks for the idea.
I was fine tuning the initial recipe to make it for the taste of my family. I must tell you it was a great outcome. They enjoyed the flavour, the thickness and enjoyed getting a treat such as this in the midst of a busy week. They ultimately asked for lots more, a lot more. Hence the next occasion I’m not going to commit the same mistake. I am likely to multiply the volume .
This jammie dodgers recipe wasoriginally posted on suncakemom.
Set oven onto 350°F / 180°C.
Prepare trays with parchment paper.
Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.
Make walnut size balls out of the dough and place them in the tray leaving some space between them.
By pushing your thumb in the middle of each balls make a holes in them.
Fill the holes with the strawberry jam using little spoon to help.
Put cookies into the preheated oven for 15 minutes to bake.
Take them out on a cooling rack when baked.
When cookies completely cooled down, s store them in an airtight container.