Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 283 kcal
Ingredients
2 cups watermelon chunks
1 cup fresh mint leaves
8 ounces queso fresco
Sweet Cream Dip
1 cup Greek yogurt full fat
8 ounces cream cheese softened
1/4 teaspoon salt
1 tablespoon lime juice
1/2 teaspoon liquid stevia
Instructions
To make kabobs, start with one piece of watermelon, 1 small piece of mint, one cube of queso fresco, repeat then finish with one last piece of watermelon. Makes 12.
To make dip, start with adding the cream cheese into a stand mixer and blend until smooth.
Add the rest of the ingredients and continue to blend until completely smooth.
Keep refrigerated until ready to serve.
Nutrition Facts
Watermelon Kabobs with Sweet Cream Dip
Amount Per Serving (1 serving)
Calories 283
Calories from Fat 198
% Daily Value*
Fat 22g
34%
Saturated Fat 12g
75%
Cholesterol 69mg
23%
Sodium 517mg
22%
Potassium 247mg
7%
Carbohydrates 9g
3%
Fiber 1g
4%
Sugar 6g
7%
Protein 13g
26%
Vitamin A 1420IU
28%
Vitamin C 7.3mg
9%
Calcium 309mg
31%
Iron 0.7mg
4%
* Percent Daily Values are based on a 2000 calorie diet.