Servings 4
Calories 462 kcal
Ingredients
1 cup heavy whipping cream
2 tsp SweetLeaf® Liquid Stevia Valencia Orange Sweet Drops™
2.5 cups half and half or light cream
4 egg yolks
zest of 1 orange
1 tsp vanilla extract
few drops of natural orange food coloring
Instructions
In a saucepan, over medium heat, bring the heavy cream and half-and-half to a simmer, stir and remove from heat. In a bowl, whisk the egg yolks until light in color. Temper cream mixture into eggs by gradually adding small amounts of cream to eggs until all incorporated. Bring mixture back to stove top and heat on low, stirring frequently until mixture thickens slightly and coats the back of a spoon, 170-175 degrees F. Pour this mixture into a container and allow to sit at room temperature for 30 minutes. Stir in the rest of the remaining ingredients. Taste and adjust stevia, if needed. Cover and refrigerate for 2-3 hours.
Pour mixture into an ice cream machine and follow your manufacturer’s instructions. Should be consistency of soft serve within 20 minutes. You can enjoy as soft serve, or freeze and let harden.
Nutrition Facts
Sugar Free Orange Creamsicle Ice Cream
Amount Per Serving
Calories 462
Calories from Fat 396
% Daily Value*
Fat 44g
68%
Saturated Fat 26g
163%
Cholesterol 332mg
111%
Sodium 93mg
4%
Potassium 260mg
7%
Carbohydrates 8g
3%
Protein 8g
16%
Vitamin A 1670IU
33%
Vitamin C 1.7mg
2%
Calcium 221mg
22%
Iron 0.6mg
3%
* Percent Daily Values are based on a 2000 calorie diet.