Prep Time 15 minutes
Cook Time 44 minutes
Servings 10 slices
Calories 128 kcal
Ingredients
1/4 cup unsalted butter or use coconut oil for dairy free
1/2 cup canned pumpkin puree
3/4 cup coconut flour or 80 grams
1/4 cup ground flaxseed or 25 grams
1 tbsp baking powder
1/4 tsp salt
1 tsp xanthan gum
1/4 cup Swerve brown sugar sub packed, or 50 grams
1/3 cup unsweetened almond milk or use coconut milk for nut free
2.5 tsp pumpkin pie spice
1 tsp pumpkin liquid stevia or vanilla stevia
1 tsp vanilla extract
1/2 tsp maple extract
5 large eggs
optional topping: sugar free chocolate chips
Instructions
Preheat the oven to 350 degrees F.
Cut the butter into pieces and heat a light colored skillet over medium heat. As it melts, stir constantly. It will bubble and foam, keep stirring and it will start to brown.
When it”s a shade lighter than you think it should be, take it off the heat so it doesn’t burn.
Pour this into a stand mixer with the pumpkin, coconut, flax, baking powder, salt, xanthan gum and Swerve. Mix until combined.
Add the almond milk to the pan you used for browning the butter.Scrape the bottom of the pan with a spoon as the milk is warming through from the hot pan.
Heat the milk for 1-2 minutes then pour into the stand mixer. Add in the pumpkin spice, pumpkin stevia, vanilla and maple extract.
Mix these ingredients on low speed, until smooth and combined.
Once combined well, add in 1 egg at a time. Stir in chocolate chips if desired.
Once combined pour the batter into a parchment lined 8 by 4 loaf pan.
Bake 40-45 minutes or until a toothpick in center comes out clean.
Allow to cool 15 minutes before removing to a wire rack.
Slice, toast and enjoy with butter!
Store wrapped in foil in the refrigerator up to 7 days or freeze up to a month.
Recipe Notes
Net Carbs 3g (does not include optional chocolate chips)
This recipe was originally shared as a bonus recipe only for those who pre-ordered my cookbook last October 2019.
Nutrition Facts
Keto Brown Butter Pumpkin Bread
Amount Per Serving (1 slice)
Calories 128
Calories from Fat 81
% Daily Value*
Fat 9g
14%
Saturated Fat 5g
31%
Cholesterol 94mg
31%
Sodium 159mg
7%
Potassium 177mg
5%
Carbohydrates 7g
2%
Fiber 4g
17%
Sugar 1g
1%
Protein 5g
10%
Vitamin A 2167IU
43%
Vitamin C 1mg
1%
Calcium 81mg
8%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.