Prep Time 30 minutes
Total Time 30 minutes
Servings 8
Calories 196 kcal
Ingredients
1 cup crispy brown rice cereal
3/4 cup rolled oats gluten free
1/2 cup unsweetened shredded coconut
1/4 cup unsweetened cocoa powder
1/4 cup ground flaxseed
1/4 cup sunflower seeds
2 packets powdered stevia
1/3 cup coconut butter melted
1/3 cup creamed clover honey
1 teaspoon vanilla extract
Instructions
In a large bowl stir together the first 7 ingredients until well blended.
In a separate microwaveable bowl add the coconut butter, honey, and vanilla. Melt for 1 minute and stir completely until well incorporated.
Pour into the dry ingredients and mix well.
Line an 8 by 8 baking dish with parchment paper hanging over opposite sides. Spray the parchment paper with nonstick cooking spray.
Pour the mixture into the baking dish.
Spread to edges and press down with a spatula to even off the top.
Refrigerate for 30 minutes.
Lift by parchment paper onto a cutting board.
Slice into squares or bars.
Wrap individually to store.
Recipe Notes
Weight Watchers PointsPlus: 5*
Nutrition Facts
No Bake Chewy Cocoa Granola Bars Refined Sugar, Gluten & Nut Free
Amount Per Serving (1 g)
Calories 196
Calories from Fat 108
% Daily Value*
Fat 12g
18%
Sodium 64mg
3%
Carbohydrates 23g
8%
Fiber 6g
25%
Sugar 8g
9%
Protein 4g
8%
* Percent Daily Values are based on a 2000 calorie diet.