Life without meatballs is like a sailing boat without sails. Let these naturally gluten free rice filled meat balls embolden us through the voyage.
As I lately have a little time, I was searching on the web yesterday. Trying to get new, fascinating tips, inspiring meals that I have never tasted before, to impress my loved ones with. Looking for quite some time yet could not discover too many interesting stuff. Right before I thought to give up on it, I came upon this yummy and simple treat by chance. The dessert seemed so delightful on its photos, it required rapid actions.
It absolutely was not so difficult to imagine just how it’s made, its taste and how much my hubby will probably want it. Mind you, it is very easy to delight him when it comes to treats. Yes, I’m a blessed one. Or maybe he is.Anyhow, I got into the page: Suncakemom and simply followed the comprehensive instuctions that were combined with impressive pictures of the task. It just makes life faster and easier. I can imagine that it is a bit of a inconvenience to shoot snap shots down the middle of cooking in the kitchen as you may will often have gross hands so that i highly appreciate the time and energy she placed in to make this blogpost and recipe conveniently followed.
That being said I am inspired to present my personal recipes in a similar way. Many thanks for the thought.
I had been tweaking the main formula to make it for the taste of my loved ones. I have to say that it was a great outcome. They loved the flavor, the overall look and enjoyed getting a sweet such as this during a hectic workweek. They quite simply demanded more, many more. So next time I’m not going to commit the same mistake. I am gonna double the volume to keep them delighted.
All credit from gluten free meatballs recipe recipe goes to SunCakeMom
Sauce:
Pour the oil into a big pot that could accommodate the balls.
Add onion with the salt and saute it until it gets a translucent / glassy look, for 2-3 minutes.
Add pepper and saute them for another 2-3 minutes.
Add the tomato and paprika then bring the dish to boil.
Meatballs:
Mix Rice, salt, onion and meat.
Form balls of desired size or fill some peppers with the meat.
Immerse the balls or the stuffed pepper into the simmering tomato sauce. In case the meatballs aren’t covered fully, add more tomato sauce or fill it up with water. Add water sparingly as it will dilute the sauce and it needs to be cooked away at the end or thickened with some kind of starch.
Put the lid on then bring it to boil and keep simmering on low heat until the rice is cooked, for about 20 minutes.
When the rice is done, the meat is done too and the balls are ready to be taken out.
Blend the remaining tomato sauce with the onion and the pepper.
Simmer the tomato sauce further until it gets a desired thickness. Mind that it is a tad bit thinner when hot and it will thicken a bit when cooled to serving temperature.