1/4 cup maple syrup

1/4 cup melted coconut oil

1/4 cup melted coconut oil

1/4 teaspoon salt

• 1/2 cup oats

• 1/4 cup chopped nuts

• 1/4 teaspoon salt

• 1/4 teaspoon cinnamon

• 1 tablespoon coconut oil, melted

• 1 tablespoon honey

• 1/4 cup raisins

• 1/4 cup chopped dried cranberries

Instructions

Ingredients:

– 3 cups old-fashioned oats

– 1 cup chopped pecans

– 1/2 cup brown sugar

– 1 teaspoon ground cinnamon

– 1 teaspoon pumpkin pie spice

– half of teaspoon salt

– half of cup melted coconut oil

– 1/4 cup honey

– 1/4 cup water

– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 350 levels F (175 levels C). Line a baking sheet with parchment paper.

2. Combine oats, pecans, brown sugar, cinnamon, pumpkin pie spice, and salt in a big bowl. Stir to mix.

3. In a separate bowl, whisk collectively melted coconut oil, honey, water, and vanilla extract.

4. Pour moist ingredients over dry elements and stir till oats are evenly coated.

5. Spread granola onto ready baking sheet and bake for 15-20 minutes, or until golden brown. Stir granola halfway by way of baking time to ensure even browning.

6. Let granola cool utterly before storing in an hermetic container.

Preheat oven to 350°F (175°C).

Ingredients:

– 2 cups old school rolled oats

– half of cup chopped walnuts

– half cup chopped pecans

– half of cup packed mild brown sugar

– 1/4 cup all-purpose flour

– half teaspoon ground cinnamon

– 1/4 teaspoon floor nutmeg

– 1/4 teaspoon salt

– half cup (1 stick) unsalted butter, melted

– half cup honey

– 1 teaspoon vanilla extract

Preheat oven to 350°F (175°C).

Combine oats, quinoa, almond flour, coconut, pecans, walnuts, cinnamon, maple syrup, coconut oil, and salt in a large bowl.

Ingredients:

Combine oats, quinoa, almond flour, coconut, pecans, walnuts, cinnamon, maple syrup, coconut oil, and salt in a large bowl.

Spread mixture evenly on a baking sheet.

Ingredients:

• 3 cups rolled oats
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans
• 1/2 cup chopped almonds
• 1/2 cup chopped pumpkin seeds
• 1/2 cup chopped sunflower seeds
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon floor cloves
• 1/4 teaspoon salt
• 1/3 cup honey
• 1/3 cup pure maple syrup
• 1 tablespoon coconut oil, melted
• 1/2 teaspoon vanilla extract

Spread mixture evenly on a baking sheet:

_Preheat_ the oven to 350 levels Fahrenheit (175 levels Celsius). _Line_ a baking sheet with parchment paper. _In_ a large bowl, _combine_ all the ingredients. _Spread_ the combination evenly onto the prepared baking sheet. _Bake_ for 15-20 minutes, or till the granola is golden brown and toasted. _Let_ cool utterly before storing in an airtight container.

Bake for 15-20 minutes, or until golden brown and crispy.

Ingredients:

– 1 cup rolled oats

– half cup chopped nuts (such as almonds, walnuts, or pecans)

– half of cup shredded coconut

– 1/4 cup granulated sugar

– 1/4 cup brown sugar

– 1 teaspoon floor cinnamon

– half of teaspoon baking powder

– 1/4 teaspoon salt

– 1/4 cup melted butter

– 1/4 cup honey

– 1 tablespoon milk

Instructions:

1. Preheat oven to 350 levels F (175 degrees C).

2. In a large bowl, combine oats, nuts, coconut, sugars, cinnamon, baking powder, and salt.

3. In a small bowl, whisk collectively melted butter, honey, and milk.

4. Pour wet elements over dry ingredients and stir until nicely mixed.

5. Spread mixture evenly on a greased baking sheet.

6. Bake for 15-20 minutes, or until golden brown and crispy.

7. Let cool slightly earlier than serving.

Let cool fully before storing in an airtight container.

Ingredients:

– 1¾ cups old school rolled oats
– 1 cup chopped pecans or walnuts
– 1½ teaspoons ground cinnamon
– 1½ teaspoons ground ginger
– 1¼ teaspoon salt
– 1¾ cups unsweetened shredded coconut
– 1 cup packed mild brown sugar
– 1/3 cup honey
– 1/3 cup light corn syrup
– 1/4 cup unsalted butter, melted

Tips

Ingredients:

• 1 cup rolled oats
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries
• 1/2 cup chopped dates
• 1/4 cup ground flaxseed
• 1/4 cup coconut flour
• 1/4 cup cinnamon
• 1/4 cup honey
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Tips:

• For a sweeter granola, add more honey or maple syrup.
• For a crunchier granola, bake it for longer.
• Add some other spices or nuts that you simply like.
• Store the granola in an airtight container for as much as 2 weeks.

For a sweeter granola, add more maple syrup to taste.

For a sweeter granola, add extra maple syrup to taste.

For a crunchier granola, bake for a few minutes longer.

This ingredient creates a delicious and crunchy texture that makes granola so gratifying.

Baking the granola for a couple of minutes longer will make it even crunchier, so you’ll have the ability to customise it to your desired consistency.

To make forward, merely retailer the granola in an hermetic container at room temperature for as much as 2 weeks.

Ingredients:

– 2 cups rolled oats
– half cup chopped nuts (such as almonds, walnuts, or pecans)
– 1/2 cup shredded coconut
– half cup brown sugar
– 1/4 cup vegetable oil
– 1/4 cup honey
– 2 teaspoons floor cinnamon
– 1 teaspoon vanilla extract

To make ahead:

– Simply retailer the granola in an airtight container at room temperature for up to 2 weeks.

Variations

• 1 cup old-fashioned rolled oats

• 1 cup shredded coconut (unsweetened, preferably)

• half of cup floor flaxseed

• half cup chopped walnuts or pecans

• 1/4 cup pumpkin seeds

• 1/4 cup sunflower seeds

• 2 tablespoons coconut oil (or butter), melted

• 2 tablespoons honey

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• half of teaspoon ground ginger

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon floor cloves

• Pinch of salt

Add half cup dried cranberries or raisins for a sweet and tart twist.

The addition of cranberries or raisins is an effective way to add sweetness and tartness to the granola. The dried fruit will also add a chewy texture to the granola. When choosing dried fruit, make certain to choose unsweetened varieties to keep away from including pointless sugar to the granola.

Stir in 1/4 cup chocolate chips for a decadent deal with.

Ingredients:

• 1 cup rolled oats
• 1/2 cup shredded coconut
• 1/4 cup chopped pecans
• 1/4 cup ground flaxseed
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup melted coconut oil
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 cup chocolate chips (optional)

Add 1/4 cup floor flaxseed or chia seeds for an extra increase of fiber.

Add 1/4 cup floor flaxseed or chia seeds for an extra enhance of fiber. Flaxseed and chia seeds are both glorious sources of fiber, which can help to advertise emotions of fullness, regulate blood sugar levels, and support digestive well being.