Cinnamon Rolls With Fruit Fillings: Blueberries, Apples, And More

Cinnamon Rolls with Blueberry Filling

Ingredients

For the Dough

3 1/4 teaspoons energetic dry yeast (1 packet)

1/2 cup warm water (105-115 degrees F)

1/2 cup granulated sugar

1 1/2 cups warm milk (105-115 degrees F)

1/2 cup unsalted butter, softened

1 teaspoon salt

3 half to four cups all-purpose flour

For the Filling

1 cup recent blueberries

1 cup granulated sugar

2 tablespoons cornstarch

1 teaspoon floor cinnamon

1/4 teaspoon floor nutmeg

1/4 cup unsalted butter, melted

For the Glaze

1 cup confectioners’ sugar

1 to 2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Ingredients:

For the Dough:

• 3 cups all-purpose flour, plus extra for dusting
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 3/4 cup heat milk (110-115°F)
• 1/4 cup unsalted butter, softened

For the Blueberry Filling:

• 2 cups recent or frozen blueberries
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon floor cinnamon
• 1 tablespoon lemon juice

For the Cinnamon Sugar Topping:

• 1/2 cup granulated sugar
• 1/4 cup ground cinnamon

Instructions:

1. Make the Dough: In a big bowl, whisk collectively the flour, granulated sugar, yeast, and salt. In a separate bowl, whisk together the warm milk and melted butter. Add the wet ingredients to the dry elements and stir until a dough forms.
2. Knead the Dough: Turn the dough out onto a lightly floured floor and knead for 5-7 minutes until it turns into clean and elastic.
3. First Rise: Place the dough in a lightly greased bowl, cowl with plastic wrap, and let rise in a heat place for 1 hour, or till doubled in dimension.
4. Make the Blueberry Filling: In a medium bowl, mix the blueberries, granulated sugar, cornstarch, cinnamon, and lemon juice. Stir till the blueberries are evenly coated.
5. Punch Down the Dough: Once the dough has doubled in dimension, punch it down to launch the air.
6. Roll Out the Dough: Roll the dough out on a frivolously floured surface into a large rectangle, about 12×18 inches.
7. Spread the Filling: Spread the blueberry filling evenly over the dough, leaving a 1-inch border around the edges.
8. Roll Up the Dough: Starting from the long facet, roll up the dough tightly right into a log.
9. Cut the Rolls: Use a sharp knife to cut the log into 12 equal slices.
10. Place in a Pan: Place the rolls in a greased 9×13 inch baking dish.
11. Second Rise: Cover the rolls with plastic wrap and let rise in a warm place for half-hour, or until doubled in measurement.
12. Preheat the Oven: Preheat the oven to 375°F (190°C).
13. Make the Cinnamon Sugar Topping: In a small bowl, combine the granulated sugar and cinnamon. Sprinkle the topping evenly over the rolls.
14. Bake: Bake the rolls for 25-30 minutes, or until golden brown and the filling is bubbling.
15. Cool and Serve: Let the rolls cool within the pan for a few minutes before serving.

Cinnamon Rolls with Apple Filling

Ingredients

Ingredients

Apple Filling:

3 giant apples, peeled, cored and diced

1/2 cup gentle brown sugar, firmly packed

1 tablespoon flour

Cinnamon Rolls:

1 cup warm water (105-115°F)

2 tablespoons granulated sugar

1 teaspoon salt

2 tablespoons active dry yeast

3 half of cups bread flour, plus extra for dusting

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1 massive egg

1/2 cup melted unsalted butter, for greasing the pan and brushing the rolls

Cream Cheese Frosting:

4 ounces cream cheese, softened

4 tablespoons unsalted butter, softened

2 cups confectioners sugar

1/4 cup milk

1/2 teaspoon vanilla extract

Instructions

Cinnamon Rolls with Apple Filling

Ingredients:

For the dough:

• 1 cup heat milk (105-115°F)
• 2 ¼ teaspoons energetic dry yeast
• 1 tablespoon sugar
• 2 ½ cups all-purpose flour, plus more for dusting
• ½ teaspoon salt
• ¼ cup unsalted butter, softened
• 1 large egg

For the apple filling:

• 3 cups thinly sliced peeled apples (about 3 medium apples)
• ½ cup granulated sugar
• 2 tablespoons floor cinnamon
• ¼ teaspoon floor nutmeg

For the glaze:

• ½ cup confectioners’ sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Instructions:

1. To make the dough, whisk together the warm milk and yeast in the bowl of a stand mixer fitted with the dough hook attachment. Let sit for five minutes, till the yeast is foamy.

2. Add the sugar, flour, and salt to the bowl and mix on low velocity until the dough just comes collectively. Add the butter and egg and mix on medium pace for 5 minutes, until the dough is easy and elastic.

3. Transfer the dough to a frivolously oiled bowl, cowl with plastic wrap, and let rise in a heat place for 1 hour, or till doubled in dimension.

4. While the dough is rising, make the apple filling. In a big bowl, mix the apples, sugar, cinnamon, and nutmeg. Stir to combine.

5. Once the dough has risen, punch it down and turn it out onto a lightly floured floor. Roll out the dough right into a 12×18-inch rectangle.

6. Spread the apple filling evenly over the dough, leaving a 1-inch border around the edges. Starting from one lengthy facet, roll up the dough tightly. Pinch the perimeters to seal.

7. Cut the roll into 12 equal slices and place them in a greased 9×13-inch baking pan. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.

8. Preheat the oven to 375°F.

9. Bake the cinnamon rolls for 20-25 minutes, or until golden brown. Let cool for 10 minutes before serving.

10. To make the glaze, whisk collectively the confectioners’ sugar, milk, and vanilla extract. Drizzle the glaze over the nice and cozy cinnamon rolls.

Cinnamon Rolls with More Fruit Fillings

Raspberry

Do you love the classic flavors of cinnamon rolls but wish there was an extra burst of fruity goodness? If so, then you’ll adore these Cinnamon Rolls with More Fruit Fillings. In this variation, we’ll be adding juicy raspberries to the mix. Get ready to expertise a tantalizing combination of sweet, tangy, and heat spices that can make your taste buds dance.

Strawberry

Cinnamon Rolls with More Fruit Fillings: Strawberry

Try this variation on basic cinnamon rolls with candy and juicy strawberries as the filling.

Ingredients:

For the Dough:

• 3 cups all-purpose flour, plus extra for dusting
• 1/4 cup granulated sugar
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1 cup heat milk (110-115°F/43-46°C)
• 1/4 cup unsalted butter, softened
• 1 large egg

For the Strawberry Filling:

• 2 cups recent or frozen sliced strawberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon

Instructions:

Make the Dough:

1. In a big bowl, whisk collectively the flour, sugar, yeast, and salt.
2. In a small saucepan, heat the milk and butter over medium warmth till the butter melts. Let cool for a few minutes.
3. Add the milk combination and egg to the dry ingredients and stir till a dough types.
4. Turn the dough out onto a lightly floured floor and knead for 5-7 minutes until smooth and elastic.
5. Place the dough in a flippantly greased bowl, cover with plastic wrap, and let rise in a heat place for 1 hour, or until doubled in measurement.

Make the Strawberry Filling:

1. In a medium bowl, combine the strawberries, sugar, cornstarch, and cinnamon.
2. Let stand for quarter-hour, or until the strawberries have released their juices.

Assemble the Cinnamon Rolls:

1. Punch down the risen dough and roll it out into a large rectangle, about 12×18 inches.
2. Spread the strawberry filling evenly over the dough, leaving a 1-inch border around the edges.
3. Roll up the dough tightly, ranging from the long edge.
4. Cut into 12 equal slices and place in a greased 9×13 inch baking pan.
5. Cover with plastic wrap and let rise in a heat place for 30 minutes, or till doubled in measurement.

Bake the Cinnamon Rolls:

1. Preheat oven to 375°F (190°C).
2. Bake for 20-25 minutes, or till golden brown.
3. Let cool for 10 minutes earlier than frosting.

Frosting (Optional):

• 1/2 cup cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

1. In a medium bowl, beat together the cream cheese and butter until easy.
2. Add the powdered sugar and vanilla extract and beat till gentle and fluffy.
3. Spread the frosting over the nice and cozy cinnamon rolls.

Enjoy your delicious strawberry-filled cinnamon rolls!

Peach

Cinnamon Rolls with Fruit Fillings: Peaches

For a fruity twist on classic cinnamon rolls, attempt adding peaches to the filling. The candy, juicy fruit pairs perfectly with the warm, spicy cinnamon.

To make peach Cinnamon roll recipe rolls, you will want:

• 1 can (15 ounces) sliced peaches, drained
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon floor cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup chopped walnuts (optional)

Instructions:

1. In a medium bowl, combine the peaches, sugar, cornstarch, cinnamon, nutmeg, and walnuts (if using). Stir till properly mixed.
2. Spread the peach filling evenly over the rolled-out dough.
3. Roll up the dough and slice into 12 rolls.
4. Place the rolls in a greased 9×13 inch baking dish.
5. Bake at 350 degrees F for 25-30 minutes, or till golden brown.
6. Let the rolls cool barely earlier than serving.

Enjoy your peach cinnamon rolls!