Servings 12 @ 2 tbsp each
Calories 10 kcal
Ingredients
8 ounces cranberries fresh or frozen and thawed
1/3 cup green onions chopped
1/4 cup cilantro fresh, minced
1 jalapeno seeds removed, minced
2 tbsp lemon juice
1/2 tsp sea salt
1/2-1 tsp lemon stevia or to taste
US Customary – Metric
Instructions
Place cranberries in a food processor and process until just chopped, not pureed.
Place chopped cranberries in a bowl and stir in remaining ingredients.
Cover and refrigerate 3 hours or overnight.
Serve over cream cheese with low carb crackers or serve onto slices of cucumber for a dairy free appetizer.
Nutrition Facts
Low Carb Cranberry Salsa
Amount Per Serving (2 tbsp)
Calories 10
% Daily Value*
Sodium 97mg
4%
Potassium 23mg
1%
Carbohydrates 2g
1%
Vitamin A 75IU
2%
Vitamin C 5.4mg
7%
Calcium 4mg
0%
Iron 0.1mg
1%
* Percent Daily Values are based on a 2000 calorie diet.