Sausage And Gravy Biscuits: Comfort Food At Its Best

Savory Sausage and Gravy

Ingredients

1 pound bulk breakfast sausage

1/4 cup all-purpose flour

3 cups complete milk

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon dry mustard

1/4 teaspoon garlic powder

1/4 cup chopped fresh parsley

10 biscuits

Instructions

**Savory Sausage and Gravy**

**Ingredients:**

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

**Instructions:**

1. In a big skillet, brown the sausage over medium heat.
2. Sprinkle the flour over the sausage and prepare dinner for 1 minute, stirring continuously.
3. Gradually whisk in the milk until clean.
4. Bring to a simmer and prepare dinner for five minutes, stirring sometimes, or until the gravy has thickened.
5. Season with salt and pepper to style.
6. Serve over biscuits or toast.

Fluffy Buttermilk Biscuits

Ingredients

Ingredients

For the biscuits:

2 cups all-purpose flour, plus more for dusting

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk, cold

1/2 cup (1 stick) unsalted butter, cold and cut into small cubes

For the sausage gravy:

1 pound breakfast sausage

1/4 cup all-purpose flour

4 cups milk

Salt and black pepper to taste

Instructions

**Ingredients for Fluffy Buttermilk Biscuits:**

• 2 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and minimize into small cubes
• 3/4 cup buttermilk

**Instructions for Fluffy Buttermilk Biscuits:**

1. Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. In a big bowl, whisk together flour, baking powder, baking soda, and salt.
3. Add butter to flour combination and use your fingers to work it in till it resembles coarse crumbs.
four. Stir in buttermilk till just combined. Do not overmix.
5. Turn dough out onto a frivolously floured floor and gently knead a couple of instances till it comes collectively and types a ball.
6. Pat dough right into a 1-inch thick circle.
7. Use a 2-inch biscuit cutter to chop out biscuits and place on the prepared baking sheet.
eight. Bake for 12-15 minutes, or until biscuits are golden brown and cooked through.
9. Serve heat with sausage gravy or your favorite toppings.

Assembly and Finishing Touches

Assembly

**Assembly and Finishing Touches**

Once the biscuits are baked and the gravy is simmering, it is time to assemble the Sausage and Gravy Biscuits.

To assemble each biscuit, split it in half horizontally. Place a beneficiant helping of gravy on the bottom half of the biscuit, followed by a quantity of spoonfuls of the sausage mixture. Top with the remaining half of the biscuit and serve immediately.

For an extra contact of richness, you possibly can add a dollop of butter or a sprinkle of shredded cheese on prime of each biscuit before serving.

Sausage and Gravy Biscuits are finest loved whereas they’re scorching and contemporary. They’re the proper consolation food for a chilly morning or a hearty breakfast on a weekend. So seize a fork and dig in!

Finishing Touches

**Sausage and Gravy Biscuits: Comfort Food at Its Best**

**Ingredients:**

**For the Biscuits:**

2 cups all-purpose flour, plus extra for rolling

2 tablespoons baking powder

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, chilly and reduce into small cubes

3/4 cup buttermilk

**For the Sausage Gravy:**

1 pound breakfast sausage

2 tablespoons all-purpose flour

3 cups milk

1/4 teaspoon black pepper

Salt to style

**Instructions:**

**To Make the Biscuits:**

Preheat oven to 450°F (230°C).

In a large bowl, whisk collectively the flour, baking powder, and salt.

Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Add the buttermilk and stir till simply mixed.

Turn the dough out onto a frivolously floured floor and knead a few occasions until it comes together.

Roll out the dough to a thickness of half of inch.

Cut out biscuits using a 2-inch biscuit cutter.

Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.

**To Make the Sausage Gravy:**

Brown the breakfast sausage in a large skillet over medium warmth.

Sprinkle the flour over the sausage and prepare dinner for 1 minute, stirring constantly.

Gradually whisk in the milk till clean.

Season with black pepper and salt to taste.

Cook over medium warmth till thickened, about 5 minutes.

**How To Make Breakfast Sausage Assemble:**

Split the biscuits in half and spoon the sausage gravy excessive.

Serve instantly.