Sausage On The Go: Quick Breakfast Sausage Recipes For Busy Mornings

Sausage Breakfast Tacos

Ingredients

Ingredients for Sausage Breakfast Tacos:

• 1 pound breakfast sausage
• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup diced green bell peppers
• 1/2 cup diced onions
• 1/4 cup salsa
• Sour cream, for topping (optional)

Instructions

**Sausage Breakfast Tacos**

**Ingredients:**

• 1 pound Breakfast Sausage Recipe sausage
• 12 small flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/4 cup diced green bell pepper
• 1/4 cup salsa
• Sour cream and/or guacamole, for serving

**Instructions:**

1.

Cook the sausage in a large skillet over medium warmth until browned. Drain off any excess grease.

2.

Heat the tortillas in a skillet or on a griddle until warm.

3.

Spread a few of the sausage down the middle of every tortilla. Top with cheese, onion, green pepper, and salsa.

4.

Fold the tortillas in half or roll them up. Serve with sour cream and/or guacamole, if desired.

Sausage Breakfast Burritos

Ingredients

**Ingredients:**

• 1 pound breakfast sausage, cooked and drained
• 12 (6-inch) flour tortillas
• 12 giant eggs, beaten
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped pink bell pepper
• 1/4 cup chopped fresh cilantro
• Salsa, bitter cream, and guacamole, for serving

Instructions

1. Cook the breakfast sausage over medium heat in a large skillet till browned and cooked through. Drain off any extra grease.

2. Heat the tortillas in the microwave for 10-15 seconds, or till warm and pliable.

3. In the middle of every tortilla, place a scoop of the cooked sausage, 1/4 cup of the scrambled eggs, 2 tablespoons of the shredded cheese, and a dash of hot sauce.

4. Fold the underside of the tortilla up over the filling, then fold the sides in. Roll up the tortilla tightly, starting from the underside.

5. Wrap the burritos in foil or parchment paper and store them within the fridge for as a lot as 3 days, or within the freezer for as much as 2 months.

To reheat:

1. Remove the burrito from the fridge or freezer.

2. Unwrap the burrito and wrap it in a humid paper towel.

3. Microwave the burrito on excessive for 1-2 minutes, or until heated via.

4. Serve the burrito with your favorite toppings, such as salsa, bitter cream, or guacamole.

Sausage Breakfast Sandwiches

Ingredients

The sausage breakfast sandwich is a classic American breakfast dish, and for good reason. It’s transportable, simple to eat, and can be personalized to your liking. Plus, it is a delicious way to begin the day.

The most necessary ingredient in a sausage breakfast sandwich is, after all, the sausage. You can use any type of breakfast sausage you want, but a spicy or Italian sausage will add a nice kick. You’ll also want bread, cheese, and eggs.

To make a sausage breakfast sandwich, start by cooking the sausage in a skillet over medium warmth. Once the sausage is cooked by way of, take away it from the skillet and drain on paper towels.

While the sausage is cooking, toast the bread. Then, spread some cheese on one slice of bread and place the sausage on prime.

Crack an egg into a skillet and cook dinner over medium heat until the egg is cooked to your liking. Place the egg on prime of the sausage and cheese, then top with the opposite slice of bread.

Enjoy your sausage breakfast sandwich!

Here are some tips for making the proper sausage breakfast sandwich:

• Use good high quality sausage. The higher the sausage, the better the sandwich.
• Cook the sausage totally. Undercooked sausage is not only harmful, nevertheless it’s additionally not very tasty.
• Toast the bread. Toasted bread will maintain up better to the moisture from the sausage and eggs.
• Use a good cheese. A sharp cheddar or Swiss cheese will add plenty of flavor to your sandwich.
• Cook the egg to your liking. Some people like their eggs over simple, whereas others choose them well-done. Cook the egg to your desired doneness.
• Enjoy! Sausage breakfast sandwiches are a delicious and easy way to begin the day.

Instructions

Sausage Breakfast Sandwiches

Ingredients:

• 1 pound breakfast sausage, cooked and crumbled
• 12 English muffins, cut up and toasted
• 6 eggs, scrambled
• 4 slices **American cheese**, minimize into quarters
• Salt and pepper to taste

Instructions:

1. In a big skillet, prepare dinner sausage over medium heat till browned and crumbled. Drain off any extra grease.
2. Toast English muffins till golden brown.
3. In a separate skillet, scramble eggs till cooked via.
4. To assemble sandwiches, place a scoop of sausage on the underside half of every English muffin. Top with **eggs** and cheese.
5. Season with salt and pepper to style.
6. Serve immediately or wrap in foil for later.

Tips:

• For a vegetarian model, use vegetarian breakfast sausage or tempeh crumbles.
• Add your favorite toppings, similar to sliced **avocado**, diced **onions**, or **salsa**.
• Make a large batch of sausage and eggs on the weekend and reheat through the week for quick and simple breakfasts.

Sausage Breakfast Scramble

Ingredients

Sausage Breakfast Scramble

**Ingredients**

• 1 tablespoon olive oil
• 1/2 pound breakfast sausage, cooked and crumbled
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (10-ounce) can diced tomatoes and green chilies, undrained
• 1/2 cup shredded cheddar cheese
• 4 massive eggs
• 1/4 cup milk
• Salt and black pepper to taste
• Tortillas, for serving

Instructions

Sausage Breakfast Scramble

**Ingredients:**

– 1 tablespoon olive oil
– half pound breakfast sausage, cooked and crumbled
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/2 cup chopped red bell pepper
– 1 (10-ounce) can diced tomatoes with green chilies, undrained
– half cup shredded cheddar cheese
– half cup milk
– 2 eggs, crushed
– Salt and pepper to taste
– Tortillas, toast, or fruit for serving

**Instructions:**

1. Heat the olive oil in a large skillet over medium warmth.
2. Add the sausage, onion, green bell pepper, and purple bell pepper and cook dinner till the vegetables are softened, about 5 minutes.
three. Stir within the tomatoes, cheddar cheese, milk, eggs, salt, and pepper.
4. Cook until the eggs are set, about 5 minutes more.
5. Serve with tortillas, toast, or fruit.