Sausage On The Go: Quick Breakfast Sausage Recipes For Busy Mornings

Sausage Breakfast Tacos

Ingredients

Ingredients for Sausage Breakfast Tacos:

• 1 pound breakfast sausage
• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup diced green bell peppers
• 1/2 cup diced onions
• 1/4 cup salsa
• Sour cream, for topping (optional)

Instructions

**Sausage Breakfast Tacos**

**Ingredients:**

• 1 pound breakfast sausage
• 12 small flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/4 cup diced green bell pepper
• 1/4 cup salsa
• Sour cream and/or guacamole, for serving

**Instructions:**

1.

Cook the sausage in a large skillet over medium warmth till browned. Drain off any excess grease.

2.

Heat the tortillas in a skillet or on a griddle until heat.

3.

Spread a variety of the sausage down the center of every tortilla. Top with cheese, onion, green pepper, and salsa.

4.

Fold the tortillas in half or roll them up. Serve with bitter cream and/or guacamole, if desired.

Sausage Breakfast Burritos

Ingredients

**Ingredients:**

• 1 pound breakfast sausage, cooked and drained
• 12 (6-inch) flour tortillas
• 12 giant eggs, beaten
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped pink bell pepper
• 1/4 cup chopped recent cilantro
• Salsa, bitter cream, and guacamole, for serving

Instructions

1. Cook the breakfast sausage over medium heat in a big skillet till browned and cooked by way of. Drain off any extra grease.

2. Heat the tortillas within the microwave for 10-15 seconds, or till heat and pliable.

3. In the middle of each tortilla, place a scoop of the cooked sausage, 1/4 cup of the scrambled eggs, 2 tablespoons of the shredded cheese, and a splash of scorching sauce.

4. Fold the underside of the tortilla up over the filling, then fold the edges in. Roll up the tortilla tightly, ranging from the underside.

5. Wrap the burritos in foil or parchment paper and store them in the fridge for as a lot as three days, or in the freezer for as much as 2 months.

To reheat:

1. Remove the burrito from the refrigerator or freezer.

2. Unwrap the burrito and wrap it in a humid paper towel.

3. Microwave the burrito on excessive for 1-2 minutes, or till heated through.

4. Serve the burrito with your favourite toppings, such as salsa, bitter cream, or guacamole.

Sausage Breakfast Sandwiches

Ingredients

The sausage breakfast sandwich is a traditional American Breakfast Sausage Recipe dish, and for good reason. It’s moveable, straightforward to eat, and may be customized to your liking. Plus, it is a delicious approach to begin the day.

The most essential ingredient in a sausage breakfast sandwich is, of course, the sausage. You can use any type of breakfast sausage you like, but a spicy or Italian sausage will add a pleasant kick. You’ll also need bread, cheese, and eggs.

To make a sausage breakfast sandwich, begin by cooking the sausage in a skillet over medium heat. Once the sausage is cooked via, take away it from the skillet and drain on paper towels.

While the sausage is cooking, toast the bread. Then, unfold some cheese on one slice of bread and place the sausage on top.

Crack an egg right into a skillet and prepare dinner over medium warmth till the egg is cooked to your liking. Place the egg on top of the sausage and cheese, then high with the opposite slice of bread.

Enjoy your sausage breakfast sandwich!

Here are some suggestions for making the right sausage breakfast sandwich:

• Use good high quality sausage. The better the sausage, the better the sandwich.
• Cook the sausage totally. Undercooked sausage just isn’t only harmful, nevertheless it’s also not very tasty.
• Toast the bread. Toasted bread will hold up better to the moisture from the sausage and eggs.
• Use a good cheese. A sharp cheddar or Swiss cheese will add a lot of flavor to your sandwich.
• Cook the egg to your liking. Some people like their eggs over straightforward, while others favor them well-done. Cook the egg to your desired doneness.
• Enjoy! Sausage breakfast sandwiches are a delicious and straightforward method to begin the day.

Instructions

Sausage Breakfast Sandwiches

Ingredients:

• 1 pound breakfast sausage, cooked and crumbled
• 12 English muffins, cut up and toasted
• 6 eggs, scrambled
• 4 slices **American cheese**, cut into quarters
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook sausage over medium warmth until browned and crumbled. Drain off any excess grease.
2. Toast English muffins until golden brown.
3. In a separate skillet, scramble eggs till cooked by way of.
4. To assemble sandwiches, place a scoop of sausage on the underside half of every English muffin. Top with **eggs** and cheese.
5. Season with salt and pepper to style.
6. Serve immediately or wrap in foil for later.

Tips:

• For a vegetarian version, use vegetarian breakfast sausage or tempeh crumbles.
• Add your favourite toppings, corresponding to sliced **avocado**, diced **onions**, or **salsa**.
• Make a big batch of sausage and eggs on the weekend and reheat through the week for quick and straightforward breakfasts.

Sausage Breakfast Scramble

Ingredients

Sausage Breakfast Scramble

**Ingredients**

• 1 tablespoon olive oil
• 1/2 pound breakfast sausage, cooked and crumbled
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped purple bell pepper
• 1 (10-ounce) can diced tomatoes and green chilies, undrained
• 1/2 cup shredded cheddar cheese
• 4 giant eggs
• 1/4 cup milk
• Salt and black pepper to taste
• Tortillas, for serving

Instructions

Sausage Breakfast Scramble

**Ingredients:**

– 1 tablespoon olive oil
– half pound breakfast sausage, cooked and crumbled
– 1/2 cup chopped onion
– half cup chopped green bell pepper
– half cup chopped red bell pepper
– 1 (10-ounce) can diced tomatoes with green chilies, undrained
– 1/2 cup shredded cheddar cheese
– 1/2 cup milk
– 2 eggs, crushed
– Salt and pepper to style
– Tortillas, toast, or fruit for serving

**Instructions:**

1. Heat the olive oil in a large skillet over medium warmth.
2. Add the sausage, onion, green bell pepper, and purple bell pepper and cook dinner until the greens are softened, about 5 minutes.
three. Stir in the tomatoes, cheddar cheese, milk, eggs, salt, and pepper.
four. Cook till the eggs are set, about 5 minutes more.
5. Serve with tortillas, toast, or fruit.